SPAGHETTI CARUSO STYLE
Number Of Ingredients 9
Steps:
- 1 Pour the oil into a skillet large enough to hold all of the pasta. Add the shallots. Cook over medium heat until tender, about 3 minutes. Add the livers, rosemary, and salt and pepper to taste. Cook 2 minutes or until the livers are no longer pink. 2 Stir in the tomatoes and bring to a simmer. Cook 20 minutes or until slightly thickened. 3 Bring 4 quarts of water to a boil in a large pot. Add 2 tablespoons of salt, then the pasta, gently pushing it down until the pasta is completely covered with water. Stir well. Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite. Set aside some of the cooking water. Drain the pasta. 4 Add the spaghetti to the sauce and toss together 1 minute over high heat. Add a little cooking water if the sauce seems too thick. Add the butter and cheese and toss again. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Lgouna
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the flavor of the sauce and the spaghetti was cooked perfectly. I will definitely be making this again.
Noah A
[email protected]Loved this recipe! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
Raphael Salila
[email protected]This recipe was easy to follow and the results were amazing! The spaghetti was perfectly cooked and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy pasta dish.
Shipu Pal
[email protected]I tried this recipe and it was delicious! The sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again.
Best Becky
[email protected]This was an excellent recipe! I made it for my family last night and they loved it. The sauce was flavorful, the spaghetti was cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.