SPAGHETTI CASSEROLE BAKE
This quick casserole makes great use of convenience products like canned spaghetti and jarred mushrooms, and the kids will love how cheesy it is. -Pat Richter, Lake Placid, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, green pepper, onion, salt and pepper over medium-high heat for 10-12 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti, mushrooms and olives. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheeses. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 342 calories, Fat 20g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1073mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karely Ayala
k.ayala65@hotmail.comI love this casserole! It's so easy to make and it's always a crowd-pleaser.
warrior 555
w55535@yahoo.comThis casserole is so cheesy and delicious! It's the perfect comfort food.
Aejaz Ahmad
a@yahoo.comThis recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
Noorfatima Shoaib
noorfatima76@hotmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover spaghetti.
Judith Amamgbo
judith-a@yahoo.comThis casserole was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at the party loved it.
the lagend farve
l@gmail.comI'm always looking for new spaghetti casserole recipes and this one did not disappoint! It was delicious and my family loved it.
rahman karloo
r-k@gmail.comThis recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Salif Ibrahim
salif.i16@aol.comI found this casserole to be too rich. I think it would be better with less cheese.
Timothy Lee
timothy@yahoo.comThis dish was a bit bland for my taste. I think it needed more seasoning.
Zara Sukhera
sukhera.zara@yahoo.comI'm not a big fan of spaghetti casserole, but this recipe changed my mind. It's so flavorful and cheesy!
Chosene Kimber
k.chosene@yahoo.comI added some cooked ground beef to this casserole and it was even better! It's a great way to use up leftover meat.
Lukas the real boy
b-l@gmail.comThis casserole is the perfect comfort food. It's hearty, cheesy, and filling. I love serving it on a cold night.
Sonja
sonja80@aol.comI've tried many spaghetti casserole recipes, but this one is my favorite. It's easy to make and always turns out delicious.
Jonathan Felix
jonathan_felix57@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Imafidon Ighile
iighile47@gmail.comThis spaghetti casserole was a hit with my family! The creamy sauce and melted cheese were delicious, and the pasta was cooked perfectly. I will definitely be making this again.