SPAGHETTI CON COZZE DELLE MARCHE
Steps:
- In a large heavy saucepan with a tight-fitting lid, heat half the olive oil. Add the mussels, cover, and cook briefly over a high heat until all open, about 5 minutes. Discard any still closed. Drain, retaining the liquid. When the mussels are cool remove from their shells and chop. Reduce the liquid by half, strain, and add to the mussels.
- In a separate large pan heat the remainder of the oil, add the garlic, chile, and oregano, and cook briefly until the garlic begins to color. Add the wine, reduce for a minute, then add the tomatoes. Cook, stirring to prevent sticking, for 15 minutes until reduced. Add the mussels, juice, seasoning, and parsley. Heat up the sauce.
- Cook the spaghetti in a generous amount of boiling salted water, then drain. Add to the sauce. To serve, pour over extra virgin olive oil.
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Ed Ga
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Mr Maruf Shekh Rup
[email protected]This dish is a must-try for any seafood lover. The mussels are cooked perfectly and the sauce is delicious.
Syasya
[email protected]This dish is a great way to enjoy the flavors of the sea. The mussels are fresh and flavorful, and the sauce is packed with umami.
Yukesh Tamz
[email protected]I love the way the mussels and the sauce complement each other. The mussels are briny and flavorful, and the sauce is light and tangy.
WAKILI MWENDA
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday and he loved it.
abida ala
[email protected]I love that this dish is so affordable. Mussels are a relatively inexpensive seafood, so this dish is a great value.
Ch Taha
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the mussels and the sauce.
dhsbd xndnn
[email protected]I've made this dish several times and it's always turned out perfectly. It's a great recipe for beginners.
Shakeenah Daniels
[email protected]This is my go-to recipe for spaghetti con cozze. It's always a hit with my family and friends.
Oratile Mohosho
[email protected]This dish is a great way to impress your friends and family. It looks and tastes like it came from a restaurant.
Phulkhan Khaskheli
[email protected]I love the combination of mussels and pasta. This dish is a perfect balance of seafood and carbohydrates.
kuya J tv
[email protected]I'm always looking for new ways to cook mussels, and this dish is a great addition to my repertoire. It's simple, easy, and delicious.
ttutu Mc
[email protected]This dish is a great way to use up leftover mussels. I usually make a big batch of mussels on the weekend, and then I use the leftovers to make this dish during the week.
Pritam pyare Kushwaha
[email protected]I love that this dish is so versatile. You can use different types of mussels, different types of pasta, and different types of sauce. It's always a different dish, but it's always delicious.
Loraen Kapnaq
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Adeoye Yetunde
[email protected]I added a little bit of white wine to the sauce and it really enhanced the flavor. I also used a mix of different types of mussels, which gave the dish a nice variety of flavors.
Joully Wael
[email protected]This dish was easy to make and turned out delicious. I used frozen mussels and they worked great. The sauce was light and flavorful, and the mussels were cooked perfectly.
Talha Khan007
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The mussels were so tender and the sauce was so flavorful. I will definitely be making this again.
Fredrick Otoo
[email protected]I followed the recipe exactly and it turned out perfectly. The mussels were cooked to perfection and the sauce was delicious. I served it with a side of crusty bread to soak up all the delicious sauce.
felix bobic
[email protected]This spaghetti con cozze dish was a hit! The mussels were plump and flavorful, and the sauce was light and flavorful. I will definitely be making this dish again.