SPAGHETTI CON POMODORINI E PECORINO: SPAGHETTI WITH CHERRY TOMATOES AND PECORINO
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the spaghetti in salted boiling water. Stir to prevent the strands from sticking together.
- While the pasta is cooking, heat up the olive oil in a saucepan and gently saute the garlic until golden. Add the tomatoes and cook until the tomatoes become soft. Season with salt.
- About 2 minutes before the spaghetti is at the 'al dente' stage, drain, reserving approximately 1 1/2 cups of pasta water.
- Add the spaghetti and pasta water to the saucepan. The pasta water will help lengthen and loosen the sauce. Turn off the heat. Add the torn basil leaves and cook together for approximately 30 seconds. Generously sprinkle Pecorino cheese and mix well. Drizzle with olive oil. Transfer the spaghetti to a serving bowl. Top with more Pecorino cheese and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mukund tamang
[email protected]I'm always looking for new spaghetti recipes and this one is definitely a keeper. Thanks for sharing!
Tomi amr Priyo
[email protected]This dish is a great base for a variety of toppings. I've added everything from grilled shrimp to roasted vegetables.
Md naeem Hasan
[email protected]I added some chopped basil to this dish and it really took it to the next level.
Ayalew Birlie
[email protected]I'm not a fan of cherry tomatoes, so I used grape tomatoes instead. The dish turned out great!
Malik Hadder
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Zion Zion
[email protected]I found this dish to be a bit too oily. I think I would have preferred it if I had used less olive oil.
Esther Abraham
[email protected]This recipe is a bit too simple for my taste. I like my spaghetti dishes to have more flavor.
Mamun Mia
[email protected]I'm not sure what I did wrong, but my dish turned out bland. Maybe I didn't use enough salt?
Ghulman Mughal
[email protected]This dish is perfect for a summer meal. The fresh cherry tomatoes are so refreshing.
TAHIR Nadan
[email protected]I would definitely recommend this recipe to anyone who loves spaghetti. It's a delicious and easy-to-make dish that's sure to please everyone.
Emma Flaxman
[email protected]I've made this dish several times and it's always a success. It's a great weeknight meal because it's quick and easy to make.
Dinesh Bk
[email protected]This dish is so simple, but it's packed with flavor. I love the combination of the sweet tomatoes and the salty cheese.
Umair ali Solangi
[email protected]I'm not a big fan of cherry tomatoes, but I loved this dish! The tomatoes were cooked perfectly and they had a great flavor.
mohamed abo elmagd
[email protected]This is my new favorite spaghetti recipe! It's so easy to make and it's always a crowd-pleaser.
faisal alam
[email protected]I made this dish last night and it was delicious! I used fresh cherry tomatoes from my garden and they were so sweet and flavorful.
Mikayla Windell
[email protected]This spaghetti dish was a hit with my family! The cherry tomatoes burst with flavor and the pecorino cheese added a nice salty touch.