SPAGHETTI FRITTATA
Spaghetti with tomato sauce gets a new home: in a frittata. A complete meal for your next brunch that is sure to please everyone. Leftovers are delicious too!
Provided by Buckwheat Queen
Categories Trusted Brands: Recipes and Tips Barilla
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain. Drizzle with 1 teaspoon olive oil; toss to coat.
- Heat remaining oil in a large, non-stick skillet over medium heat. Add carrots, onions, and celery; cook and stir about 1 minute. Add peas and bell pepper. Cook until the vegetables have softened, 3 to 5 minutes. Add the cooked spaghetti; toss to mix evenly.
- Reduce heat to medium-low. Slowly pour in beaten eggs. Tilt the pan in all directions so the eggs reach edges of pan. Season with ground black pepper. Cover; cook until bottom has cooked and the upper edges have set, 6 to 8 minutes.
- Remove cover. Place a large plate over skillet and flip it over. Slide the flipped frittata back into skillet to cook the other side, about 4 more minutes.
- Transfer frittata to a warm serving platter; allow to rest 10 minutes.
- Top the frittata with warmed sauce and grated cheese.
Nutrition Facts : Calories 589.3 calories, Carbohydrate 54.3 g, Cholesterol 387.5 mg, Fat 30.2 g, Fiber 5 g, Protein 26.7 g, SaturatedFat 7.8 g, Sodium 560 mg, Sugar 3.1 g
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ervross1
[email protected]I followed the recipe exactly and my frittata turned out perfectly! It was fluffy and flavorful, and the cheese was melted and gooey.
iisugxrz bunz
[email protected]This was a great recipe! The frittata was delicious and it was so easy to make. I will definitely be making it again.
Muhammed Ayodele
[email protected]I'm not usually a fan of frittatas, but this one was really good! It was light and fluffy, and the flavors were well-balanced.
h gaming and crafting
[email protected]This frittata was a great way to use up leftover spaghetti. It was also a really easy and quick meal to make.
Gabby Jenneman
[email protected]I love how customizable this recipe is. I've made it with different types of pasta, vegetables, and cheeses and it's always turned out great.
Tufail Ahmad
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler frittata recipe next time.
ibraheem lateef
[email protected]This spaghetti frittata was a hit with my family! They loved the cheesy, eggy goodness and the fact that it was so easy to make.
Abubakari Miraji
[email protected]I'm not sure if I did something wrong, but my frittata didn't turn out as fluffy as I expected. It was still tasty, but it was a bit dense.
Joseph Ibekwe
[email protected]Overall, I thought this was a good recipe. It was easy to make and the frittata turned out well. I would definitely make it again.
Ar_junmoya Gharti_moger
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added more cheese, vegetables, and Italian seasoning and it turned out much better.
Joy John
[email protected]I followed the recipe exactly and my frittata turned out really dry. I'm not sure what went wrong.
Nnadi Ebube
[email protected]This frittata was a bit bland for my taste. I think I'll add more cheese and vegetables next time.
MdSanto Santo
[email protected]I'm not usually a fan of frittatas, but this one was really good! It was light and fluffy, and the flavors were well-balanced.
Kainalu Cabreros
[email protected]This was a great way to use up leftover spaghetti! It was also a really easy and quick meal to make.
Meagan Meyer
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, vegetables, and cheeses and it's always turned out great.
Mayson Atkinson
[email protected]This frittata was really easy to make and it turned out so fluffy and delicious! I will definitely be making it again.
susan s
[email protected]I've made this spaghetti frittata several times now and it's always a hit! It's a great way to use up leftover spaghetti and it's also a really versatile dish. I've added different vegetables, cheeses, and even meats to it and it's always turned out
Vanessa Simagan
[email protected]This spaghetti frittata was a delicious and easy meal to make. I especially liked the addition of the bell peppers and onions, which gave it a nice flavor and texture.