SPAGHETTI & MEATBALL SKILLET SUPPER
I developed this one-skillet spaghetti and meatball dish to cut down on cooking time for busy nights. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally., Add tomatoes, beans, artichoke hearts, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. Reduce heat; simmer, covered, until spaghetti is tender, 10-12 minutes, stirring occasionally., Stir in parsley and lemon juice. Serve with cheese.
Nutrition Facts : Calories 330 calories, Fat 10g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 1051mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 20g protein.
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Faith Rosales
[email protected]The sauce is delicious and the meatballs are cooked perfectly. I served this over spaghetti, but it would also be great over rice or mashed potatoes.
Neha Akhtar
[email protected]I love that this recipe uses frozen meatballs. It's a great way to use up leftovers or to have a quick meal on hand.
Tracey Gilbert
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and cleanup is a breeze.
Abubakarr Kargbo
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Samantha Wilkins
[email protected]I've made this recipe several times and it's always a hit. It's a great meal for a weeknight dinner.
lewis tedstone
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Esther Osaghae
[email protected]This recipe was a huge disappointment. The meatballs were tough and the sauce was watery.
Khiwa Gul
[email protected]I made a few substitutions to the recipe and it turned out great. I used ground turkey instead of beef and I added some chopped vegetables to the sauce.
Daniel Cagle
[email protected]I followed the recipe exactly and the meatballs turned out dry and the sauce was bland.
Kanwal Sohail
[email protected]This dish is so easy to make and it's absolutely delicious. I highly recommend it!
Laronn Woods
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so juicy and the sauce is so flavorful.
merrick hodges
[email protected]This recipe is a keeper! It's now one of my go-to meals for busy weeknights.
Carol Jansto
[email protected]I'm not a big fan of spaghetti and meatballs, but this recipe changed my mind. The sauce is so flavorful and the meatballs are so tender.
Leidy Hrdz
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add a little more garlic to the sauce.
Faraz Jutt
[email protected]This dish is a hit with my family. The kids love the meatballs and the adults love the sauce.
Kalarab TV Official
[email protected]The sauce is delicious and the meatballs are cooked perfectly. I served this over spaghetti, but it would also be great over rice or mashed potatoes.
Jennifer John
[email protected]I love that this recipe uses frozen meatballs. It's a great way to use up leftovers or to have a quick meal on hand.
You Ho
[email protected]This spaghetti and meatball skillet supper is a lifesaver on busy weeknights! It's quick, easy, and cleanup is a breeze.