SPAGHETTI MEATBALLS AUSSIE STYLE
O.k..... so you have made meatbalss before!!!! BUT have you tried Aussie meatballs, using Kraft Vegemite? Go on .................these might suprise you! You can use Beef or Lamb mince for this recipe..... I prefer the Beef as I dont eat lamb. Serve over spaghetti with a sprinkling of Parmesan Cheese. I use fresh breadcrumbs and wholegrain breadcrumbs could also be also be used. ....ohh and dont forget the garlic bread!
Provided by Tisme
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together the beef, breadcrumbs, egg, spring onions, carrot, garlic and Vegemite until well combined. Roll mixture into 24 even sized balls.
- Heat oil in a large frying pan, add meatballs and cook over a medium heat for 8-10 minutes until golden brown all over. Add the tomatoes, tomato paste, water, oregano, thyme, parsley and pepper tp taste. Bring to the boil, reduce heat and simmer for 10-15 minutes, or until meatballs are cooked through.
- Serve over spaghetti with the parmesan sprinkled on top.
Nutrition Facts : Calories 473, Fat 19.2, SaturatedFat 6.4, Cholesterol 127.8, Sodium 871, Carbohydrate 41, Fiber 6.9, Sugar 4.8, Protein 36
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AD Barek
[email protected]This recipe is a great way to use up leftover spaghetti.
Tiaan strydom
[email protected]I'm not sure if I did something wrong, but my meatballs fell apart.
Lawrence Swanepoel
[email protected]This recipe is perfect for a weeknight meal.
Malaika Haniff
[email protected]I'm allergic to tomatoes, so I used a different type of sauce.
Damilare Joshua
[email protected]I made this recipe in a slow cooker and it turned out great.
Mahafuz Sagor
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
21r2rv2r Aaaaeeffef3
[email protected]I'm not a big fan of meatballs, but I loved the sauce.
Tom Bombadil
[email protected]I used a different type of pasta and it worked out just as well.
Mahabub Mahid
[email protected]I added some Italian sausage to the meatballs and they were amazing!
Afia Jahin
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste.
Cynthia Kasoa
[email protected]I'm not sure what went wrong, but the meatballs were tough and the sauce was bland.
D Moreno
[email protected]This recipe is way too complicated. I ended up just making my own meatballs and sauce.
the crazy boy
[email protected]I followed the recipe exactly and the meatballs were still raw in the middle.
Stephen Daniels
[email protected]The meatballs were a little dry, but the sauce was delicious.
Kawsar Hossain
[email protected]This recipe is a keeper! It's now my go-to recipe for spaghetti and meatballs.
Ali Sadiki
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the meatballs and the sauce.
Saqlain Dogar Kala
[email protected]This was my first time making spaghetti and meatballs and it turned out great! The recipe was easy to follow and the meatballs were so tender.
Bhatt Lalit
[email protected]I've been using this recipe for years and it never disappoints. The meatballs are always perfectly cooked and the sauce is always flavorful.
All Entertainment
[email protected]This recipe was so delicious! The meatballs were tender and flavorful, and the sauce was rich and hearty. I served it over spaghetti and it was a hit with my family.