SPAGHETTI PIE
Provided by Catherine McCord
Categories Chicken Pasta Kid-Friendly Quick & Easy Dinner Lunch Weelicious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.
- Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
- Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".
- Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.
- Pour the marinara sauce over the meat and stir to combine.
- In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
- Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
- Place dish on a sheet pan and bake for 30 minutes.
- Cool, cut into wedges and serve.
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Brittany Barken
[email protected]This recipe was a complete disaster! The pie was dry and crumbly, and the filling was tasteless.
The Amazing Delta
[email protected]I had some trouble getting the pie to set. I think I may have needed to cook it for a little longer.
Tooni Naomi
[email protected]The crust was a little too thick for my liking, but the filling was very flavorful.
Winnie Avii
[email protected]This spaghetti pie was a little bland for my taste. I think I would add more spices next time.
Shamseer mohammed
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
mohamed seid
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Katlyn Skelton
[email protected]I've made this spaghetti pie several times and it's always a hit. It's a great way to use up leftover spaghetti.
Jayla Alicea
[email protected]This is my new favorite spaghetti recipe! It's so easy to make and it always turns out perfect. The crispy crust is my favorite part.
Chrislynn Chapple
[email protected]I made this spaghetti pie for a potluck and it was a huge success! Everyone loved it. It was easy to make and very flavorful.
Uwa Little
[email protected]This spaghetti pie was a hit with my family! The combination of flavors was perfect, and the crispy crust was a nice touch. I will definitely be making this again.