SPAGHETTI PIE WITH BROCCOLI RABE
Categories Cheese Pasta Pork Vegetable Brunch Bake Dinner Lunch Sausage Noodle Fontina Broccoli Rabe Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (light main course) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cook broccoli rabe in boiling salted water 5 minutes, then drain in a colander.
- Meanwhile, cook sausage meat in an ovenproof heavy skillet (preferably cast-iron) over moderately high heat, breaking up meat with a spoon, until browned and crisp. Transfer with a slotted spoon to a large bowl.
- Add oil and garlic to skillet and cook over moderate heat, stirring, until garlic is golden, about 1 minute. Add broccoli rabe and cook, stirring, 3 minutes. Add salt, then pepper to taste. Add to sausage with spaghetti, cheese, and eggs. Toss well and spoon mixture into skillet, spreading to smooth top.
- Bake in middle of oven until center is set but still moist, 20 to 25 minutes. Let stand 5 minutes before cutting into wedges.
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Skyler Tamang
[email protected]The spaghetti pie was a little dry. I think I would add more sauce next time.
debstarofficial
[email protected]This spaghetti pie was a bit too bland for my taste. I think I would add more garlic and Italian seasoning next time.
Jane Eden
[email protected]I will definitely be making this spaghetti pie again. It's a great recipe for a quick and easy weeknight meal.
Mi Ibrahim
[email protected]This spaghetti pie was delicious! I made it for my family and they all loved it. The broccoli rabe added a nice flavor to the pie.
Yemi Ajayi
[email protected]I've made this spaghetti pie several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or party.
Siraj Zaheer
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's also a delicious and easy meal to make on a weeknight.
Suprina Thapa
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The spaghetti pie was very flavorful and the broccoli rabe added a nice touch.
Easin Ali Easin Ali
[email protected]This was my first time making spaghetti pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly.
Billy Mix
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra cheese to the top before baking.
Sthembile Minenhle
[email protected]This spaghetti pie was a hit with my family! The broccoli rabe added a nice bitterness that balanced out the sweetness of the tomatoes. I will definitely be making this again.