SPAGHETTI PIE WITH BROCCOLI RABE
Categories Cheese Pasta Pork Vegetable Brunch Bake Dinner Lunch Sausage Noodle Fontina Broccoli Rabe Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (light main course) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cook broccoli rabe in boiling salted water 5 minutes, then drain in a colander.
- Meanwhile, cook sausage meat in an ovenproof heavy skillet (preferably cast-iron) over moderately high heat, breaking up meat with a spoon, until browned and crisp. Transfer with a slotted spoon to a large bowl.
- Add oil and garlic to skillet and cook over moderate heat, stirring, until garlic is golden, about 1 minute. Add broccoli rabe and cook, stirring, 3 minutes. Add salt, then pepper to taste. Add to sausage with spaghetti, cheese, and eggs. Toss well and spoon mixture into skillet, spreading to smooth top.
- Bake in middle of oven until center is set but still moist, 20 to 25 minutes. Let stand 5 minutes before cutting into wedges.
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Skyler Tamang
stamang89@gmail.comThe spaghetti pie was a little dry. I think I would add more sauce next time.
debstarofficial
debstarofficial58@yahoo.comThis spaghetti pie was a bit too bland for my taste. I think I would add more garlic and Italian seasoning next time.
Jane Eden
j.e64@gmail.comI will definitely be making this spaghetti pie again. It's a great recipe for a quick and easy weeknight meal.
Mi Ibrahim
mi.ibrahim86@hotmail.comThis spaghetti pie was delicious! I made it for my family and they all loved it. The broccoli rabe added a nice flavor to the pie.
Yemi Ajayi
a@gmail.comI've made this spaghetti pie several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or party.
Siraj Zaheer
s7@yahoo.comThis spaghetti pie is a great way to use up leftover spaghetti. It's also a delicious and easy meal to make on a weeknight.
Suprina Thapa
t42@hotmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The spaghetti pie was very flavorful and the broccoli rabe added a nice touch.
Easin Ali Easin Ali
a-e@yahoo.comThis was my first time making spaghetti pie and it turned out great! The instructions were easy to follow and the pie was cooked perfectly.
Billy Mix
b_mix@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra cheese to the top before baking.
Sthembile Minenhle
s8@aol.comThis spaghetti pie was a hit with my family! The broccoli rabe added a nice bitterness that balanced out the sweetness of the tomatoes. I will definitely be making this again.