SPAGHETTI SAUCE (AKA: RED GRAVY)
There are so many recipes for a delicious pot of spaghetti sauce, which, in my family, (and in many parts of the South Jersey region), is referred to as "gravy". Nothing is better than walking into the house on a lazy Sunday afternoon to the enticing aroma of a big pot of tomato heaven. Here is my recipe for a smooth sauce filled with a great assortment of meats and spices. With some preparation in the beginning and a few voluntary hands to stir the pot throughout the day, this comfort meal will not dissapoint. Salut! and enjoy...
Provided by Kamiller
Categories Vegetable
Time 4h20m
Yield 1 large pot, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven or 8 quart pot. briefly cook garlic and olive oil.
- Place fresh sausage and neck bones in pot.
- Add desired amounts of salt and pepper to meats.
- Add enough of the 2 qts. of water to cover meats in the pot, (not all of the water may be used). Cover and cook on low-medium for at least an hour. Do not allow water to boil; this will toughen meats.
- Add the crushed tomatoes to the pot and stir. Begin with 4 cans and add the last can according to desired thickness, remembering that sauce will thicken as it cooks.
- Add spices, again according to taste, and stir. More may be added as sauce cooks.
- Stir frequently and keep on low to medium heat, making sure sauce never boils. Continue to cook for at least 4 hours; sauce may cook longer if desired.
- Homemade or store-prepared meatballs may be added to pot.
- Serve over pasta, raviolis, or as a base to lasagnas and zitis.
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godstime eze
[email protected]This recipe is a waste of time. The sauce was bland and flavorless.
Mohamed Fasal
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as good as I hoped. It was still edible, but it wasn't great.
Trevor Seymour
[email protected]This sauce is so good, I could drink it.
Tyler Mkhwanazi
[email protected]I've been looking for a good spaghetti sauce recipe for years and I finally found it. This recipe is simple to follow and the sauce is delicious.
Photography Familyjones
[email protected]This recipe is a winner! The sauce is so easy to make and it tastes amazing.
Jaco Moorcroft
[email protected]I'm not a huge fan of spaghetti sauce, but this recipe changed my mind. The sauce is so flavorful and delicious, I could eat it every day.
Hailey Rowlison
[email protected]This is the best spaghetti sauce I've ever tasted. It's so flavorful and delicious.
Wakeel Khan
[email protected]I was skeptical at first, but this recipe really is as good as everyone says it is. The sauce is rich and flavorful, and it's the perfect consistency.
Naya Zeinddine
[email protected]This recipe is amazing! I've never had a spaghetti sauce this good before.
Shamar Daye
[email protected]I've tried many spaghetti sauce recipes over the years, but this one is by far the best. The flavor is incredible and it's so easy to make.
Collin Shaw
[email protected]This recipe is a game-changer. I used to dread making spaghetti sauce, but now I actually enjoy it. The sauce is so delicious and it's so easy to make.
Maria taaka
[email protected]I love this recipe! The sauce is so versatile and I can use it on so many different dishes.
Sakher sheaik
[email protected]This is the best spaghetti sauce recipe I've ever tried. It's so easy to make and the flavor is amazing.
Natan Osman
[email protected]I tried this recipe last night and it was a huge hit with my family. The sauce was so flavorful and the meatballs were cooked perfectly.
Ibra Shafiq
[email protected]I've been using this recipe for years and it never disappoints. The sauce is always delicious and my family loves it.
Koumassi Kjoachim
[email protected]This recipe is a keeper! The sauce is rich and flavorful, and it's so easy to make. I love that I can use it on spaghetti, chicken, or even just as a dip for bread.