SPAGHETTI SAUCE II
A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.
Provided by Melinda Connery
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
- With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 28.8 g, Fiber 4.9 g, Protein 14.9 g, SaturatedFat 9.3 g, Sodium 1189.8 mg, Sugar 13 g
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Vicky Booysen
[email protected]I've made this recipe many times and it's always a crowd-pleaser. The sauce is delicious and the meatballs are always cooked perfectly.
Aqsa Awan
[email protected]The sauce was a bit too acidic for my taste, but otherwise it was good.
Butch
[email protected]This is the best spaghetti sauce recipe I've ever tried. The sauce is so flavorful and the meatballs are so tender.
Tyra Fredericks
[email protected]I followed the recipe exactly and the sauce turned out watery and bland.
charlene navarro
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the sauce and it was delicious.
Sh Usman
[email protected]The sauce was good, but I found the meatballs to be a bit too dense.
Miss Tye
[email protected]I made this recipe for a dinner party and everyone loved it! The sauce was rich and flavorful, and the meatballs were perfectly cooked.
Roman Parks
[email protected]This is my go-to spaghetti sauce recipe. It's simple to make and always turns out delicious.
Karemera Robert
[email protected]Not a fan of this recipe. The sauce was too thick and the meatballs were dry.
Pashto Official
[email protected]This recipe is a great starting point for a homemade spaghetti sauce. I like to add some red wine and fresh herbs to give it more depth of flavor.
Queen Elizabeth Ndebele
[email protected]The sauce was bland and lacked flavor. I had to add a lot of extra spices to make it taste good.
Christine Amanda
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Gold Star Dhaulagiri
[email protected]The sauce was a bit too sweet for my taste, but otherwise it was good.
kedrick kabungo kabwe
[email protected]Easy to make and delicious. I added some mushrooms and zucchini to the sauce and it was even better.
Matthias Menzel
[email protected]Fantastic recipe! The sauce was flavorful and had the perfect consistency. I served it over spaghetti and it was a hit with the whole family.