Provided by รก-168255
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Microwave squash for about 5 mins to make it easier to cut! Cut squash lengthwise, scoop out seeds, and place face-down casseroledis with a 1/2 inch of water. Bake 20-30 mins **You can cook it till soft in the microwave, takes less time and is just as good** While squash is baking, caramelize onions. Heat butter in a large (oven proof pan *also saves a step and you only have to wash 1) and onions to the pan. Cook on medium, stirring frequently, until onions are brown and caramelized. Add garlic and cook for 2-3 minutes. Stir in spices. Once the squash has cooled some and you can handle it, scrape the flesh out with a fork. Stir the greek yogurt into the onions and then add the squash and 1 cup of the cheese. Stir until combined. Top with the remaining 1/3 cup cheese and pour into a baking dish. Bake 30 minutes. If the top isn't browned, broil for a few minutes until the cheese is brown and bubbly
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neve Wood
[email protected]This was my first time making spaghetti squash and it was so easy! The recipe was clear and concise and the squash turned out perfectly.
GAMING SHOWROV
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
RANDOM VEDIOS
[email protected]This was a great recipe! I made it for my family and they all loved it. The squash was cooked perfectly and the topping was cheesy and flavorful.
Leah Miller
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
FSW HD
[email protected]This was a good recipe, but I found that the squash was a little too watery. I think I would add less water next time.
Sipra sipra
[email protected]I love this recipe! It's a great way to use up leftover spaghetti squash.
SAJAL CHANDRA SUTRADAR
[email protected]This was my first time making spaghetti squash and it was so easy! The recipe was clear and concise and the squash turned out perfectly.
Lynette Portillo
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Aniya Ardoin
[email protected]This was a great recipe! The squash was cooked perfectly and the topping was cheesy and flavorful.
Madhu Khatri
[email protected]I made this last night and it was delicious! The squash was soft and the topping was crispy. I will definitely be making this again.
Nurse Rangata
[email protected]This spaghetti squash au gratin was a hit with my family! The squash was cooked perfectly and the topping was cheesy and flavorful. I will definitely be making this again.