SPAGHETTI SQUASH AUGRATIN RECIPE - (4.6/5)
Provided by Pattywak
Number Of Ingredients 7
Steps:
- Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 to 12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste. Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese. Place into a 375ºF for 15 to 20 minutes until golden brown on top.
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Isaias Rosales
[email protected]I've been cooking for years, and this recipe is one of my favorites. It's simple, yet elegant. I always get compliments when I serve it.
Mobile Id
[email protected]This recipe was perfect for me as a beginner cook. It was easy to follow and the dish turned out great. I was so impressed with myself!
Ardit Karai
[email protected]I'm always looking for new recipes to share with my book club. This one was a big hit. It's easy to make, it's delicious, and it's a great conversation starter.
Ejimegbo Chinenye
[email protected]This dish is perfect for picnics. It's portable, easy to eat, and it doesn't require any utensils. I also like that it can be made ahead of time and served cold.
CABDISAMAD
[email protected]I love taking this dish to tailgating parties. It's easy to transport and it always gets rave reviews. I usually make a double batch so that I have plenty to share.
Brian Lopez
[email protected]I'm always looking for new dishes to serve at my parties, and this one was a big hit. It's easy to make ahead of time, and it can be served hot or cold. I also like that it's a vegetarian dish, so it can be enjoyed by everyone.
The boys Central
[email protected]I'm a busy working mom, so I don't have a lot of time to cook. This recipe was perfect for me because it was so quick and easy to make. I just threw everything in the oven and let it cook. Dinner was on the table in less than an hour.
Kyran Luxton
[email protected]I'm always looking for ways to make my meals healthier, so I made a few changes to this recipe. I used whole wheat spaghetti squash, low-fat milk, and reduced-fat cheese. It was still delicious, but it was also a lot healthier.
Ishmael Musweweshiri
[email protected]I love to experiment with different recipes, and this one was no exception. I added some roasted red peppers and artichoke hearts to the cheese sauce, and it gave it a really unique and delicious flavor. I also used a blend of mozzarella and cheddar
Suraiya Ibraim
[email protected]I'm gluten-free and dairy-free, so I was excited to find this recipe. I made a few substitutions, using gluten-free pasta and dairy-free cheese, and it turned out great! I was so happy to be able to enjoy this classic dish again.
Me Key
[email protected]This dish is a favorite in my household. My kids love the cheesy sauce and the squash, and I love that it's a healthy and delicious meal. I usually double the recipe so that I have leftovers for lunch the next day.
Liaquat Ali Halepoto
[email protected]This recipe is a great way to save money on your grocery bill. Spaghetti squash is much cheaper than pasta, and the other ingredients are all very affordable. You can also use store-bought Alfredo sauce to save even more time.
Asma Begum
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The hardest part was waiting for the squash to cook, but it was worth it. The cheese sauce was so creamy and delicious, and the squash was perfectly tender. I will
Waheed Khan marwat
[email protected]This dish was super easy to make and it turned out great! I added a little extra garlic and chili powder to the cheese sauce, and it gave it a nice kick. I would definitely recommend this recipe to anyone who loves spaghetti squash.
Maama Solomon
[email protected]I love this recipe because it's a healthier version of traditional spaghetti au gratin. The spaghetti squash is a great substitute for pasta, and the cheese sauce is made with Greek yogurt and whole wheat flour. It's still indulgent, but it's also go
Bablu Yadav
[email protected]I've been making spaghetti squash au gratin for years, and this recipe is by far the best. The sauce is so creamy and cheesy, and the squash is perfectly cooked. I will definitely be making this again.
Dominique Coetzee
[email protected]This spaghetti squash au gratin was a total hit! The squash was perfectly tender and the cheese sauce was rich and flavorful. I could see myself making this again and again.