SPAGHETTI SQUASH FRITTERS
These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.
Provided by Julie Mayfield
Categories Dinner Side Squash Bacon Paleo Wheat/Gluten-Free HarperCollins
Yield Makes about 1 dozen fritters
Number Of Ingredients 7
Steps:
- Place the squash in a large bowl. If it's too moist, wrap it in some paper towels and squeeze out the excess liquid.
- Add the arrowroot starch/flour, salt, green onion, and bacon and stir to combine well.
- Whisk the eggs in a small bowl, then add them to the squash mixture and stir to combine.
- Heat a large skillet over medium heat. Add enough oil to coat the pan, and when it's hot, spoon the squash mixture to form fritters of your desired size; 1/4 cup per fritter works well.
- When the fritters are crispy and browned on one side, about 5 minutes, use a spatula to flip them and continue cooking on the other side until crisped, about 5 minutes longer. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matej Bosiljanov
[email protected]These fritters were the perfect way to use up my leftover spaghetti squash. They were easy to make and they tasted great. I will definitely be making them again.
Noma Sikwane
[email protected]I'm always looking for new ways to cook spaghetti squash, and these fritters were a great find. They were so simple to make and they tasted amazing. I will definitely be making these again.
Mamun Mirza
[email protected]These spaghetti squash fritters were delicious! They were crispy on the outside and fluffy on the inside. I loved the combination of flavors and textures.
Isaiah Lyons
[email protected]I thought these fritters were just okay. They were easy to make, but they didn't have a lot of flavor. I think I would have preferred them if they were served with a dipping sauce.
Muhammad Mir
[email protected]These fritters were delicious! I loved the crispy coating and the cheesy filling. I will definitely be making these again.
Urban Voiced Media
[email protected]I'm not a big fan of spaghetti squash, but I thought these fritters were pretty good. They were crispy on the outside and tender on the inside. I would definitely make them again.
Sarwani Luitel
[email protected]These fritters were a hit at my party! They were easy to make ahead of time and they reheated well. I will definitely be making these again for my next party.
Fun For Life
[email protected]I thought these fritters were just okay. They were easy to make, but they didn't have a lot of flavor. I think I would have preferred them if they were served with a dipping sauce.
Patrick Sanga
[email protected]These fritters were delicious! I loved the combination of flavors and textures. The spaghetti squash added a nice sweetness, and the cheese and herbs gave them a savory flavor. I will definitely be making these again.
SOLOMON LUCAS
[email protected]I was disappointed with these fritters. They were bland and mushy. I think I would have preferred them if they were baked instead of fried.
Fahim MunTashir
[email protected]These fritters were a great way to get my kids to eat spaghetti squash. They loved the crispy coating and the cheesy filling. I'll definitely be making these again.
Okunoluwa Emmanuel
[email protected]I loved these fritters! They were crispy and flavorful, and the perfect appetizer or side dish. I will definitely be making these again.
Mateen Sajjad
[email protected]These fritters were a bit bland for my taste. I think I would add more herbs and spices next time. Otherwise, they were easy to make and a good way to use up leftover spaghetti squash.
Engriide Madrano
[email protected]I'm always looking for new ways to cook spaghetti squash, and these fritters were a great find. They were so simple to make and they tasted amazing. I will definitely be making these again.
Md Mukit
[email protected]These fritters were a great way to use up leftover spaghetti squash. They were flavorful and satisfying, and I appreciated that they were gluten-free. Definitely a keeper recipe!
DEMONS DEMONS
[email protected]I was skeptical about spaghetti squash fritters, but I was pleasantly surprised! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures.
lacey southall
[email protected]These spaghetti squash fritters were a hit! They were crispy on the outside and tender on the inside, with a delicious cheesy flavor. I served them with marinara sauce and they were perfect. Will definitely be making these again!