SPAGHETTI SQUASH GRATIN
I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. I use other cheeses sometimes. When you're done with the squash, you can roast the seeds for a yummy snack, too!
Provided by Wendy0
Categories Vegetable
Time 1h40m
Yield 6-9 serving(s)
Number Of Ingredients 10
Steps:
- First pierce the squash in several places with a knife and bake on a cookie sheet at 400 deg. for 1 hour or until squash has softened.
- Allow to cool.
- Cut squash in half lengthwise, remove seeds, and scoop out spaghetti-like flesh.
- Beat together milk and eggs, stir in Gruyere and spices, and mix thoroughly with squash.
- Transfer squash into a lightly oiled square baking dish.
- Top with bread crumbs and Parmesan, then drizzle with olive oil.
- Bake at 400 deg. for 30 minutes or until slightly browned on top.
Nutrition Facts : Calories 129.2, Fat 6.9, SaturatedFat 2.4, Cholesterol 70.2, Sodium 328.8, Carbohydrate 11.5, Fiber 0.4, Sugar 0.6, Protein 5.8
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nabosh
[email protected]Avoid this recipe.
Derrick Dero
[email protected]Meh.
dark inside
[email protected]Not bad!
Galaconocis Slumkin
[email protected]This is a keeper!
Proxy_Gamer_ 9206
[email protected]I'll definitely be making this again!
Brittany A
[email protected]Amazing!
Jinat Hossain
[email protected]Delicious!
Sabir Mehmood
[email protected]Yum!
Joey Clark jr
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The cheese sauce was also a bit too thick. Overall, I was disappointed with this recipe.
Sharif Mubiru
[email protected]This was my first time making spaghetti squash gratin and it turned out great! The instructions were easy to follow and the dish was ready in about an hour. The squash was cooked perfectly and the cheese sauce was delicious. I will definitely be maki
Avonne Philiph
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The squash is tender and the cheese sauce is creamy and flavorful. I highly recommend this recipe!
Isaiah Paniagua
[email protected]This was a great recipe! The squash was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Zehsan Khan
[email protected]I followed the recipe exactly and my gratin turned out perfect! The squash was tender and the cheese sauce was creamy and flavorful. I loved the addition of the crispy breadcrumbs on top. It added a nice crunch and texture to the dish.
shohel rana
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The cheese sauce was also a bit too thick. Overall, I was disappointed with this recipe.
Inayatallah Khan
[email protected]I love this recipe! It's a great way to use up leftover spaghetti squash. The cheese sauce is so creamy and flavorful. I also like that this dish can be made ahead of time and reheated when you're ready to serve.
Okorie David
[email protected]This was my first time making spaghetti squash gratin and it turned out great! The instructions were easy to follow and the dish was ready in about an hour. The squash was cooked perfectly and the cheese sauce was delicious. I will definitely be maki
Akhtargul Rashidy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious. The squash is tender and the cheese sauce is rich and creamy. I highly recommend this recipe!
Glory Ndemo
[email protected]This spaghetti squash gratin was a hit! The squash was perfectly tender and the cheese sauce was creamy and flavorful. I loved the addition of the crispy breadcrumbs on top. It added a nice crunch and texture to the dish.