LINDA'S POUND CAKE
The first time I made this I filled the pan and it overflowed into my oven. Made a mess but what I was able to salvage went into a bowl and my family ate it as the mistake cake. They loved it so I had to try to get it right. I last made this and got 2 -10 cup bundts and 12 cupcakes from the batter. Never fill your pan past 3/4...
Provided by Jennifer S
Categories Other Snacks
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325, grease and flour a large tube pan. You can use a smaller pan or a bundt pan but may get 2 cakes or cupcakes from this batter
- 2. Cream together butter and Crisco, slowly add sugar and beat until light and fluffy. Add eggs one at a time beat until well incorporated. Mix in vanilla.
- 3. In a separate bowl sift together flour, baking powder and salt.
- 4. add dry ingredients to butter mixture in 3 batches alternating with the milk. End with flour as the last ingredient. Spread into prepared pans and bake for 1 hour 20 minutes
- 5. Cool in pan for 10 minutes, invert on rack and cool completely. Dust with powered sugar, glaze or leave plain
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Jessica Mann
[email protected]This pound cake is a classic that I often make for my clients. It's always a crowd-pleaser.
SCP 106
[email protected]This pound cake is a challenge to make, but it's worth the effort. The results are stunning and delicious.
Y. KH
[email protected]This recipe is perfect for beginner bakers. It's easy to follow and the cake always turns out great.
Bailey Mulligan
[email protected]I love making this pound cake as gifts for my friends and family. It's always appreciated and enjoyed.
Olasumbo Afolabi
[email protected]This pound cake is always a hit at my parties. It's the perfect dessert to serve with coffee or tea.
Empire Kennels (channe name Melissa Bowen)
[email protected]I could eat this cake every day. It's so moist and flavorful, I can't get enough of it.
Lorraine Maluleka
[email protected]This cake is sinfully delicious. It's the perfect dessert for any occasion.
Saeed Khayly
[email protected]I love this pound cake recipe because it's so versatile. I've made it with different fruits, nuts, and spices, and it always turns out delicious.
Nesad Ali
[email protected]I tested this recipe several times, and it always turned out perfectly. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
AngelDarkspring Bonnie
[email protected]This pound cake is a classic for a reason. It's simple to make and always turns out delicious. I love serving it with fresh berries and whipped cream.
Realeboga Lele
[email protected]I've been looking for a good pound cake recipe for ages, and this is it! The cake was moist and flavorful, and the glaze was the perfect touch.
Dan Sunday
[email protected]This pound cake is easy to make and always turns out great. I love that I can use my stand mixer to make it.
Abrham love Abrham love
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and flavorful. I'll definitely be making this again.
Imran Bhai
[email protected]I've made this pound cake several times now, and it always turns out perfectly. It's my go-to recipe for any occasion.
Md Japor
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. It was so light and fluffy, and the glaze on top was the perfect finishing touch.
nomansadiq
[email protected]This pound cake was a huge hit at my family gathering! Everyone loved it. It was moist and flavorful, with a perfect crumb. I will definitely be making this again.