SPAGHETTI SQUASH MILLION DOLLAR CASSEROLE
This spaghetti squash casserole is comfort food done right, with a base of roasted squash covered in red meat sauce and a cream cheese-sour cream topping.
Provided by Kisha McDaniel Logsdon
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with nonstick spray.
- Drizzle the inside of spaghetti squash with olive oil and sprinkle with salt and black pepper. Place squash flesh-side down on the prepared baking sheet.
- Bake in the preheated oven until fork-tender, about 1 hour. Let cool until safe to handle. Use a fork to scrape strands across the width of the squash into a bowl.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, garlic, and dried onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Add pizza sauce to the skillet; mix to combine and set meat sauce aside.
- Combine cream cheese, sour cream, and parsley in a small mixing bowl and stir well.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with nonstick spray.
- Place 1/2 the cooked spaghetti squash into the prepared baking dish. Top with 1/2 the meat sauce and all of the cream cheese mixture. Add remaining spaghetti squash followed by remaining meat sauce. Sprinkle shredded Italian cheese blend on top.
- Bake in the preheated oven until cheese is melted and casserole is hot, about 20 minutes.
Nutrition Facts : Calories 726.8 calories, Carbohydrate 29.7 g, Cholesterol 154.7 mg, Fat 52.3 g, Fiber 1.9 g, Protein 36.4 g, SaturatedFat 29 g, Sodium 1830.5 mg, Sugar 3.9 g
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Covid Lopez
[email protected]This casserole is a keeper! I will definitely be making it again.
SML Creator
[email protected]I followed the recipe exactly and my casserole turned out perfectly.
Alimot Adebayo
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very well.
Gulzal Hussain Hussain
[email protected]Overall, I thought this casserole was just okay. I probably wouldn't make it again.
Lavin Hadi khalid
[email protected]The casserole was a bit too time-consuming for me. I think I would use a simpler recipe next time.
Sherrie LaGalante
[email protected]The casserole was a bit too expensive for me. I think I would use cheaper ingredients next time.
Jimoh Alameen
[email protected]The casserole was a bit too mushy for me. I think I would cook the squash a bit less next time.
Sheikh Montasir Islam
[email protected]The casserole was a bit too watery for me. I think I would cook the squash a bit longer next time.
BIRENDRA CHONGBANG
[email protected]The casserole was a bit too salty for me. I think I would use less salt next time.
Luciano Mezq
[email protected]The casserole was a bit too cheesy for me. I think I would use less cheese next time.
Kai Feland
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Technical Guy
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Official J Wes_Promo 245
[email protected]This casserole is a great way to use up leftover spaghetti squash. It's also a great dish to take to potlucks or parties.
Raja Saif
[email protected]I wasn't sure how I would like spaghetti squash, but this recipe changed my mind. The casserole was creamy and cheesy, and the squash was a great substitute for pasta.
Qhamukile Biyela
[email protected]This casserole was easy to make and very tasty. I used a pre-cooked spaghetti squash, which made it even easier.
Jamey Blackerby
[email protected]I love this recipe! It's so versatile. I've made it with different cheeses, vegetables, and even different meats. It's always delicious.
Fatima mughal
[email protected]This was my first time making spaghetti squash and it turned out great! The casserole was cheesy and flavorful. I will definitely be making this again.
A K Atik Bangla
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Gideon Kinyangi
[email protected]This spaghetti squash casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.