SPAGHETTI SQUASH PANCAKES
These healthy pancakes are creamy and lightly sweetened. You would never guess that the secret ingredient is spaghetti squash!
Provided by Arlyn Osborne
Categories Breakfast
Time 35m
Yield 8 pancakes
Number Of Ingredients 10
Steps:
- Add spaghetti squash and eggs to a food processer and pulse until smooth.
- Transfer squash mixture to a bowl and add flour, sugar, vanilla, baking powder, and salt. Stir with a fork until combined.
- Heat butter in a nonstick skillet over medium heat. Scoop batter onto the skillet, about ½ cup per pancake. Add blueberries on top of the batter. Cook 5-7 minutes per side.
- Serve with maple syrup.
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Akas Das
[email protected]I'm definitely going to be making these pancakes again. They're so easy and they're a great way to change up your breakfast routine.
Warusha Lakmal
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some more spices next time.
Alaa Mamdouh
[email protected]I'm always looking for new ways to use spaghetti squash and these pancakes are a great option. They're healthy and delicious.
Jarin Tasnim
[email protected]These pancakes are so versatile. You can serve them with maple syrup, fruit, or even eggs and bacon.
Yasmin Nasrallha Yasmin
[email protected]I'm not a big fan of spaghetti squash, but I really enjoyed these pancakes. They were a great way to use up some leftover squash.
ABD
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating spaghetti squash.
Khan Kashif
[email protected]I tried making these pancakes but they turned out too dry. I think I might have overcooked them.
Nicholas Oliveira
[email protected]These pancakes were delicious! I added some crumbled bacon and chopped green onions to the batter and they were even better.
dogmann _112
[email protected]I've made these pancakes several times now and they always turn out great. They're so easy to make and they're a great way to use up leftover spaghetti squash.
Lupita Garcia
[email protected]Just made these pancakes for dinner and they were a hit! My whole family loved them. The pancakes were light and fluffy on the inside and crispy on the outside. The flavor was amazing - the perfect balance of sweet and savory.