SPAGHETTI SQUASH TACOS
An awesome new way to eat spaghetti squash! Great for the vegan, vegetarian, and meat-eater alike. Pair with salty fried corn tortillas, fresh salsa, and sour cream! Serve in your traditional taco style!
Provided by jfresh
Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Place the two halves of the squash with the cut sides facing down into a baking dish.
- Bake the squash in the preheated oven until tender, 30 to 40 minutes.
- Strip the squash from the rind with a fork into short strands and set aside.
- Heat the vegetable oil in a skillet over medium heat; cook the onion and jalapeno pepper in the hot oil until the onion is browned and soft, 7 to 10 minutes. Add the squash and taco seasoning; cook and stir the mixture for 5 minutes more. Season with salt. Stuff into taco shells to serve.
Nutrition Facts : Calories 409 calories, Carbohydrate 67.4 g, Fat 14.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 899.7 mg, Sugar 2.9 g
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darlas karren
[email protected]These tacos were a fun and easy way to try something new.
asin palster wale
[email protected]I'm not sure if I would make these tacos again, but I'm glad I tried them.
Ruel Knight
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Angela Bowman
[email protected]I would definitely make these tacos again.
India Bullard
[email protected]Overall, I thought these tacos were a good way to change up my taco routine.
Marius Feraru
[email protected]I had a hard time getting the spaghetti squash to cook evenly.
Tina Cook
[email protected]The filling was a bit bland for my taste, but I added some extra salsa and avocado and it was perfect.
Adil Ali
[email protected]I loved the texture of the spaghetti squash in these tacos.
Bijay Jaiswal
[email protected]These tacos are a healthy and delicious alternative to traditional tacos.
V Gover
[email protected]The spaghetti squash tacos were a great way to use up some leftover spaghetti squash. They were quick and easy to make, and they tasted great.
Raj Das
[email protected]I'm not a huge fan of spaghetti squash, but these tacos were actually really good!
Hunees Khan
[email protected]These tacos were easy to make and very tasty. I will definitely be making them again.
Kiera G
[email protected]I made these tacos for a party and they were a hit! Everyone loved the unique flavor of the spaghetti squash.
Afzal Afzal
[email protected]My family loved these spaghetti squash tacos! The filling was flavorful and the spaghetti squash held up well in the taco shells.