SPAGHETTI SQUASH WITH SAUSAGE FILLING
Categories Vegetable Bake Sauté Kid-Friendly Sausage Squash Fall Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- Wrap squash halves in plastic wrap. Cook 1 at a time in microwave on high until tender, about 8 minutes. Pierce plastic to allow steam to escape. Cool. Meanwhile, sauté sausage, bell pepper, onion and garlic in heavy large skillet over medium-high heat until sausage browns and vegetables are tender, breaking up sausage with back of spoon, about 12 minutes. Mix in marinara sauce.
- Using fork, pull out squash strands from shells, leaving shells intact. Mix squash strands into sausage mixture. Season filling to taste with salt and pepper. Spoon filling into squash shells. (Can be prepared 1 day ahead. Cover; refrigerate.)
- Preheat oven to 400°F. Arrange filled squash halves on baking sheet. Sprinkle each with 1/4 cup Parmesan. Bake uncovered until heated through, about 20 minutes (30 minutes if previously chilled). Cut each squash half in two and serve.
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Hafiz Talha
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The sausage filling was so good that it made the squash taste amazing. I'll definitely be making this again.
Aryelle Whyte
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, so this recipe is a lifesaver.
Ariyan Chowdhuri
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the sausage filling and the texture of the spaghetti squash. It was a great way to impress my friends.
Zaheer Jan
[email protected]I added some chopped spinach to the sausage filling and it was delicious! It's a great way to get some extra vegetables into your meal.
Tobi Fashina
[email protected]I'm not a fan of sausage, so I substituted ground turkey in this recipe. It turned out great! The turkey was still flavorful and the squash was cooked perfectly.
Ruben Harshbarger
[email protected]I've made this recipe several times and it's always a hit. The sausage filling is so flavorful and the squash is cooked perfectly. I love that it's a healthy and delicious meal.
holly jones
[email protected]This recipe was a disappointment. The sausage filling was bland and the squash was undercooked. I would not recommend this recipe.
Nancy Kamugisha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The sausage filling is so flavorful and the squash is cooked perfectly. I highly recommend this recipe.
Recreation Faded
[email protected]This recipe was easy to follow and the results were delicious. The sausage filling was perfectly seasoned and the squash was cooked to perfection. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Eman Nasir
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The sausage filling was so good that it made the squash taste amazing. I'll definitely be making this again.
Arely Martinez
[email protected]I made this recipe for a dinner party and it was a big success. Everyone loved the unique flavor of the sausage filling and the texture of the spaghetti squash. It was a great way to impress my guests.
Queen Owusu ansah
[email protected]This spaghetti squash recipe was a hit with my family! The sausage filling was flavorful and juicy, and the squash was cooked perfectly. It was a great way to get my kids to eat their vegetables.