This squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best flavor. -Carol Chase, Sioux City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 5h30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place squash in 6- or 7-quart slow cooker, overlapping as needed to fit. Cook, covered, on low until tender, 5-7 hours. , Remove squash from slow cooker; drain any cooking liquid. Using a fork, separate the squash into strands resembling spaghetti, discarding the skin. Return strands to slow cooker. Stir in the tomatoes, olives, oregano, salt and pepper; cook on low until heated through, about 15 minutes. Top with cheese and basil.
Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 296mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges
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AnnetteVea Garrnada
[email protected]I can't wait to try this recipe!
Jackson JM Love
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
terry whitley
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe is definitely a keeper.
Atikur Rahaman
[email protected]This recipe is a great way to use up leftover spaghetti squash.
Mr Ariyan999
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. It's so flavorful and satisfying.
SM shojib Khan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Maher Abdullah
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes and olives, and it always turns out great.
Prasad Hari
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Brenda Akoth
[email protected]I made this dish last night and it was a hit with the whole family! Even my picky kids loved it.
Knauchs
[email protected]This spaghetti squash recipe is a winner! The tomatoes and olives add a delicious flavor combination, and the squash itself is a great low-carb alternative to pasta.