SPAGHETTI SQUASH WITH TURKEY MEATBALLS

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Spaghetti Squash with Turkey Meatballs image

This meal has all the fun and flavor of traditional spaghetti and meatballs, but without the carbs and high calories.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 1h

Number Of Ingredients 12

1 spaghetti squash (about 3 pounds), halved lengthwise
Coarse salt and freshly ground pepper
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 1/2 teaspoons chopped fresh oregano
1/2 ounce grated Parmesan cheese (3 tablespoons)
1 tablespoon dried breadcrumbs
8 ounces lean ground turkey
8 ounces mixed mushrooms, such as shiitake, cremini, and oyster, cut 1/4 inch thick (about 3 cups)
1 cup homemade or store-bought low-sodium chicken stock
4 ounces baby spinach (about 5 cups), washed well

Steps:

  • Preheat oven to 375 degrees. Season cut sides of squash with 1/4 teaspoon salt. Bake, cut sides down, on a baking sheet until tender, about 45 minutes. Let stand until cool enough to handle. Scrape flesh into strands using a fork. Let drain, covered to keep warm, in a colander set over a bowl.
  • Meanwhile, heat 1 teaspoon oil in a medium skillet over medium heat. Cook onion and garlic, stirring, until soft but not brown, 8 to 10 minutes. Add oregano; cook until fragrant, about 30 seconds. Divide mixture between 2 bowls.
  • Stir 1 tablespoon plus 1 1/2 teaspoons cheese into 1 bowl of onion-garlic mixture. Mix in breadcrumbs, turkey, 1/2 teaspoon salt, and 1/4 teaspoon pepper using your hands. Form mixture into 12 balls.
  • Heat 2 teaspoons oil in a large skillet over medium heat. Brown meatballs, turning, 4 to 6 minutes; transfer to a plate. Add remaining teaspoon oil to skillet. Cook mushrooms, 1/4 teaspoon salt, and 1/8 teaspoon pepper, adding a few tablespoons water if skillet browns too quickly, until soft and beginning to brown, 6 to 8 minutes. Add remaining bowl of onion-garlic mixture, meatballs, and stock; bring to gentle simmer. Cook, partially covered, until meatballs are cooked through, 4 to 5 minutes. Add spinach; cook until just wilted, about 1 minute.
  • Divide squash and meatball mixture into 4 servings. Sprinkle with remaining cheese.

Nutrition Facts : Calories 277 g, Cholesterol 26 g, Fiber 2 g, Protein 21 g, SaturatedFat 2 g, Sodium 505 g

castiga online
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This is a great recipe for a healthy and delicious meal. I love the combination of the spaghetti squash and the turkey meatballs.


Wajidkhan Hashimi
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This dish is perfect for a busy weeknight meal. It is quick and easy to make, and it is always a crowd-pleaser.


Javier Bergez
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I am so glad I found this recipe! It is now one of my favorite ways to make spaghetti squash.


Arshad Jutt
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This dish is so easy to make and it is always a hit with my family. I love that it is a healthy and delicious meal.


Stasia Rose
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This recipe is a keeper! I will definitely be making this again and again.


Collins Okello
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I made this dish for my friends and they all loved it! They said it was the best spaghetti squash dish they had ever had.


treasure chigozie
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This dish is perfect for a low-carb diet. The spaghetti squash is a great substitute for pasta, and the meatballs are made with lean turkey.


M Mohib
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I love that this dish is so versatile. You can add different vegetables to the meatballs, or you can change the sauce. I also like to top it with Parmesan cheese.


koffivi koumako
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This recipe is a great way to use up leftover turkey. I always have turkey leftover after Thanksgiving and this is a great way to use it up.


Zandile Khumalo
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I made this dish for my husband and he loved it! He said it was the best spaghetti squash he had ever had.


current records
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This dish is perfect for a weeknight meal. It is quick and easy to make, and it is always a crowd-pleaser.


sujanah mejari
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I love this recipe because it is a healthy and delicious way to get my kids to eat vegetables. They love the spaghetti squash and the meatballs, and I love that it is a complete meal.


Unjustable
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This was my first time making spaghetti squash and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Ali Alnahar
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I made this dish for a potluck and it was a big success! Everyone loved the combination of the spaghetti squash and the turkey meatballs. I highly recommend this recipe.


Valentine Kenechukwu
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This spaghetti squash with turkey meatballs was a hit with my family! The meatballs were moist and flavorful, and the squash was perfectly cooked. I will definitely be making this again.