SPAGHETTI SQUASH WITH VEGETABLES & MOZZARELLA
This recipe makes a veggie rich, cheesy casserole, almost like a lasagna. Spaghetti Squash subsitutes for the role traditionally taken by pasta in such dishes for a delicious, lower calorie alternative.
Provided by Johnney
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Mix the cheese together, set aside.
- Heat olive oil in a skillet and add the onion, pepper and garlic.
- Sauté over medium heat for about 5 minutes.
- Add crushed tomatoes, basil, and crushed red pepper (if using).
- Simmer uncovered for about 15 minutes.
- Mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9 inch) baking dish.
- Top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese.
- Bake for 30 minutes or until cheese is bubbly and slightly browned.
- Let cool 10-15 minutes before serving.
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Todd Foiles
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. My kids love it and they don't even realize they're eating vegetables.
Farook Shifan
[email protected]I'm not a vegetarian, but I still love this recipe. It's a great way to get your daily dose of vegetables.
Ebi Sco
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I don't know what to do with, so this recipe is a lifesaver.
Alisia Hoxha
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Ensan Chisim
[email protected]This was my first time making spaghetti squash and it turned out great! I followed the recipe exactly and it was delicious.
Anita Somai
[email protected]The spaghetti squash was not cooked properly and the vegetables were mushy. I would not recommend this recipe.
Yasmeen Akhtir
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make and it wasn't worth the effort.
Faizan Haider
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
darryl kersh
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Dacie Litwinczuk
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spaghetti squash and the vegetables were cooked perfectly.
Bobita Roy
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor and texture of the spaghetti squash. I will definitely be making this again.
kapil ghimire
[email protected]This recipe was easy to follow and the end result was amazing! The spaghetti squash was fluffy and the vegetables were perfectly seasoned. I would highly recommend this recipe.
Waris Baloch
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind! The combination of vegetables and mozzarella cheese was delicious, and the squash was cooked perfectly.
pooh shistey 24k
[email protected]This spaghetti squash dish was a hit with my family! The vegetables were tender and flavorful, and the mozzarella cheese melted perfectly. I will definitely be making this again!