SPAGHETTI TOSSED WITH BUTTERNUT SQUASH AND SAGE BUTTER
Steps:
- Preheat the oven to 400 degrees F.Put the butternut squash on a baking sheet, toss with the olive oil and season heavily with salt and pepper. Roast until very tender, about 30 minutes. Reserve.Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions.Meanwhile, melt the butter in a saucepan over medium-low heat. Add the garlic and cook until fragrant, about 5 minutes. Add the sage and cook until crisp, about 2 minutes. Add the roasted butternut squash and hazelnuts and toss to combine.Drain the pasta, add it to the saucepan and mix well to evenly incorporate all the ingredients. Season with salt and pepper. Sprinkle with Parmesan and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 783
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Bishnu Prasad
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing.
Shoib Jan
[email protected]This dish was very easy to make and it turned out great. I would definitely recommend it to others.
Abdul abba
[email protected]The sage butter sauce was a bit too heavy for me. I would have preferred it with a lighter sauce.
kwaning shadrack
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with less butternut squash.
Simon Brandonz Jr
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this dish. The sage butter sauce was so good that it made me forget all about the squash.
Gacha Matilda
[email protected]This is one of my favorite fall recipes. The butternut squash and sage butter are a perfect combination. I always get compliments when I make this dish.
Nansubuga Joyce
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were perfect and the dish was easy to make.
sagor ch
[email protected]This dish was amazing! The butternut squash was perfectly cooked and the sage butter sauce was so flavorful. I will definitely be making this again.