SPAGHETTI VONGOLE
Provided by Molly O'Neill
Categories dinner, pastas, main course
Time 20m
Yield Four servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat cook the garlic cloves in olive oil until golden, about 1 minute. Add the chili-pepper flakes, clams and wine. Cover the pot and steam until the clams open, about 5 to 7 minutes. Strain, reserve the broth and set the clams aside to cool.
- Boil the spaghetti in well-salted water until tender. While it is cooking, take the clams from the shells. Discard the shells. Put the reserved clam broth in a large saucepan over medium heat. When it is boiling, add the lemon juice, the parsley and the reserved clams. Add salt and pepper to taste. Add the spaghetti, toss and serve.
Nutrition Facts : @context http, Calories 873, UnsaturatedFat 7 grams, Carbohydrate 136 grams, Fat 10 grams, Fiber 6 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 938 milligrams, Sugar 6 grams, TransFat 0 grams
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Mason Baxter
[email protected]I can't wait to try this recipe!
Nambooze Jennifer
[email protected]This is the best spaghetti vongole recipe I've ever had!
Arif Awan
[email protected]I'm definitely going to make this recipe again!
Churchill Otieno
[email protected]This is a great recipe for a special occasion.
Kameren Steele
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Queen Chic Maprinco
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Opio Henry
[email protected]I served this dish with a side of roasted vegetables.
Aminata Alisha Koroma
[email protected]I added a bit of chopped parsley to the sauce for extra flavor.
Maryam Shahzadi
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
IBXTARR GAMING
[email protected]The sauce was a bit too watery for my taste. I would recommend reducing it for a longer amount of time.
Christopher Mwailo
[email protected]I found that the clams were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Tanu Dhamala
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the sauce.
Muhammad Pervez
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The clams were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ibrahim Aliu
[email protected]I made this recipe for a dinner party and everyone loved it! The clams were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Grace Mimi
[email protected]This recipe is a bit time-consuming, but it's worth it! The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Mdmonir Hossain
[email protected]I've made this recipe several times and it's always a hit! The clams are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
UFUOMA Alicia
[email protected]This is the best spaghetti vongole recipe I've ever tried! The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Adeel Akram
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did! The clams were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Arifa Moushumi
[email protected]I followed the recipe exactly and it turned out great! The spaghetti was cooked al dente and the clams were tender and juicy. The sauce was also very flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy seafood d
Ahtesham ak
[email protected]This spaghetti vongole recipe is a keeper! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.