Herbs and cheese are tossed with warm pasta for a simple, delicious dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving 2/3 cup cooking water.
- Return reserved cooking water to pot. Add garlic and a pinch of red-pepper flakes. Bring to a boil. Reduce heat to low. Add butter, and swirl to melt.
- Return pasta to pot, and toss to coat. Add herbs, reserving some for garnish. Toss in 1/2 cup feta and the Pecorino. Season with salt and pepper, and garnish with reserved herbs. Sprinkle with remaining 1/2 cup feta and a pinch of red-pepper flakes if desired.
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Elizabeth itrechio
[email protected]This spaghetti dish is a must-try for basil and parsley lovers. The combination of these two herbs creates a flavor profile that is both unique and delicious. I highly recommend giving this recipe a try.
Plazma
[email protected]I always look for recipes that are both tasty and healthy, and this spaghetti dish fits the bill perfectly. The basil and parsley provide a healthy dose of antioxidants, while the spaghetti offers a good source of complex carbohydrates. It's a guilt-
Ayitso Ndakalu
[email protected]This recipe is an excellent choice for novice cooks. It's straightforward to follow, and the end result is impressive. The basil and parsley add a nice pop of color to the dish, making it both visually appealing and delicious.
Mustafa Mugheri
[email protected]This spaghetti dish is a true crowd-pleaser. I served it at a recent dinner party, and everyone raved about it. The basil and parsley were a hit, adding a touch of sophistication to an otherwise simple dish.
shovobiswas309 Biswas
[email protected]This recipe is a testament to the fact that sometimes, less is more. The simplicity of the ingredients allows the natural flavors to shine through. The basil and parsley add just the right amount of complexity, making this dish a delightful culinary
Kelvin Kahira
[email protected]I had my doubts about how well basil and parsley would go with spaghetti, but I was pleasantly surprised. The flavors blended beautifully, resulting in a dish that was both light and flavorful. I'll definitely be making this again.
Meer Shahabudin haslo
[email protected]I'm not typically a huge fan of basil, but this recipe changed my mind. The basil and parsley are used in perfect harmony, providing a subtle yet noticeable flavor that complements the spaghetti perfectly. This is a recipe I'll be making regularly.
titu sarker
[email protected]Wow! This recipe is a game-changer. I've tried numerous spaghetti recipes, but this one takes the cake. The combination of basil and parsley is sheer genius. The flavors meld together beautifully, creating a taste sensation that is out of this world.
Akerele Ayomiposi
[email protected]This spaghetti dish is a true testament to the power of simple ingredients. With just a handful of fresh ingredients, this recipe creates a dish that is both flavorful and satisfying. The basil and parsley really shine through, adding a delightful he
abdalgafar ayman Elsayad
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and incredibly tasty. The basil and parsley add a nice touch of freshness that elevates the dish. I've made it several times already, and it's always a hit.
Angel Wilfried
[email protected]Amazing! I followed the recipe precisely, and the outcome exceeded all expectations. The spaghetti turned out perfectly cooked, and the basil and parsley added a touch of elegance. This dish is sure to impress even the most discerning palate.
Stanley Hess
[email protected]I have to give this recipe a standing ovation! The spaghetti with basil and parsley was an absolute triumph. The flavors were perfectly balanced, and the texture was al dente. Every bite was a journey of pure culinary bliss. This is a keeper recipe,
BM SajjaD
[email protected]This spaghetti dish was a delightful culinary experience. The combination of basil and parsley added a burst of freshness and flavor, transforming a simple pasta dish into something truly special. The recipe was easy to follow, and the end result was