SPAGHETTI WITH BASIL CREAM
Provided by Florence Fabricant
Categories dinner, weekday, pastas
Time 30m
Yield 3 main dish servings, 4 or more first-course servings
Number Of Ingredients 8
Steps:
- Set three quarts of salted water over high heat in a large covered pot.
- While the water is heating, place a large skillet over medium heat and add the olive oil. Saute the garlic for a minute or two, until soft but not brown, then add the breadcrumbs. Stir.
- Increase the heat to high, add the cream and cook it for a minute or two, until it begins to thicken. Stir in the basil and remove the pan from heat. Season to taste with salt and pepper and stir in the cheese.
- When the water is boiling add the spaghetti and cook, uncovered, until al dente, about seven minutes. Drain thoroughly and season with salt and pepper if desired.
- Toss the drained pasta in the skillet with the sauce mixture over medium heat for a minute or two, divide among three or more plates and serve.
Nutrition Facts : @context http, Calories 732, UnsaturatedFat 22 grams, Carbohydrate 63 grams, Fat 47 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 22 grams, Sodium 437 milligrams, Sugar 5 grams
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Salman Safi
[email protected]This recipe looks amazing. I'm definitely going to make it soon.
Ms Sahana123
[email protected]I can't wait to try this recipe!
Swish Lynch
[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Nagepogu obelush
[email protected]I love how versatile this recipe is. You can add different vegetables or proteins to make it your own.
James Roark
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Lilian Kamau
[email protected]I'm allergic to basil, so I substituted it with oregano. The sauce was still delicious!
MD Luton Parvez
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Lynn Makin
[email protected]I had some trouble getting the sauce to thicken. I ended up adding more cheese than the recipe called for.
Sheila Dishner
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste.
Qazi Official
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
S McCaskill
[email protected]I'm not a huge fan of basil, but I really enjoyed this dish. The sauce was creamy and rich, and the pasta was cooked perfectly.
Ksenia
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Yaseen
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying meal.
Black 4444
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes and the pasta is always cooked perfectly.
Jay Rosas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so easy to make and the flavor is amazing.
suleman Mohammed
[email protected]This spaghetti with basil cream was a hit with my family! The sauce was rich and creamy, with a bright flavor from the basil. The pasta was cooked perfectly al dente.