SALMON FILLETS
You just can't imagine how good this is, and how easy it is to make. Sure to be one of your favorites!
Provided by Jimijoe 43
Categories Very Low Carbs
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Place the filets skin-side down in a baking dish.
- Squeeze the lemon over and lightly sprinkle with salt and white pepper, then sprinkle the dill over the filets and let set for fifteen minutes.
- Spread the mayonnaise evenly over the entire surface.
- Place on a high shelf in the oven, just under the broiler element, and bake for 10 to 15 minutes for each inch of thickness.
- Turn on the broiler for a few minutes, just until the mayonnaise starts to brown.
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Burnell Jenkins
[email protected]Great recipe! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.
Moon Ruma
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was amazing. I served it with rice and broccoli, and it was a perfect meal.
Michael Mahan
[email protected]I made this recipe last night and it was absolutely delicious! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.