SPAGHETTI WITH FETA, OLIVES AND GARLIC BEANS
Provided by Linda Wells
Categories dinner, pastas, main course
Time 1h
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a small saute pan, heat the olive oil over medium-low heat, add the onion and cook slowly until it is translucent. Add the three cloves of minced garlic and continue cooking for one minute. Add the beans and cover the pan. Cook slowly for about 30 minutes, until the beans are soft. If the mixture dries, add a few tablespoons of water. Season with salt and pepper.
- Meanwhile, bring a large pot of water to a rolling boil. Add the spaghetti and boil for about two to three minutes if using fresh pasta or 10 to 12 minutes if using dried, until the spaghetti is al dente. (Depending on the brand of spaghetti, cooking times may vary.) Drain well.
- In a small bowl, combine the chopped olives with the finely chopped garlic. Set aside.
- In another small bowl, toss the diced tomatoes with the fresh lemon juice. Set aside.
- In a large saute pan, heat the butter until it is nut-colored. Add the cooked pasta and toss. Add the feta cheese and stir until slightly softened, about five to seven minutes.
- Transfer a portion of the pasta onto each plate. In a straight line down the center of the plate, top the spaghetti with one mound of the bean mixture, one of the tomato-lemon mixture and a pile of the olive-garlic mixture. Serve immediately.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 15 grams, Carbohydrate 84 grams, Fat 32 grams, Fiber 7 grams, Protein 20 grams, SaturatedFat 15 grams, Sodium 751 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rimon Hassan
[email protected]I made this dish last night and it was delicious! The flavors were perfect and the pasta was cooked to perfection. I will definitely be making this again.
Raja Hasnat
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Lee Scott
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The feta and olives add a nice salty flavor, and the garlic and beans give it a hearty texture. I highly recommend this recipe!
Broken Angle
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Jose Santiago
[email protected]I made this dish last night and it was delicious! The flavors were perfect and the pasta was cooked to perfection. I will definitely be making this again.
Rebecca Herrick
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Kiran Rajbanshi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The feta and olives add a nice salty flavor, and the garlic and beans give it a hearty texture. I highly recommend this recipe!
Saiem Ahnmed
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
thebestperson intheWORLD
[email protected]I made this dish last night and it was delicious! The flavors were perfect and the pasta was cooked to perfection. I will definitely be making this again.
Kim Wade
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Mawuena Afi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The feta and olives add a nice salty flavor, and the garlic and beans give it a hearty texture. I highly recommend this recipe!
ahepg Alsaede
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Oaboloka Chinengo
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were perfect and the pasta was cooked to perfection. I will definitely be making this again.
Aayush Raj
[email protected]This was a really easy and delicious recipe! I used gluten-free pasta and it turned out great. The feta and olives added a nice salty flavor, and the garlic and beans gave it a hearty texture. I will definitely be making this again!