SPAGHETTI WITH GARLIC AND OLIVE OIL
Steps:
- 1.In a large heavy pot, bring well salted water to a boil. 2.Meanwhile, in a large nonstick skillet over low heat, stir together the olive oil, butter, garlic, and ½ tsp salt, stirring and cooking until aromatic, about 5 min. 3.Once water is boiling, add spaghetti and cook, stirring often, just until al dente according to package instructions. Don't overcook. Reserve ½ cup of the pasta water and drain the spaghetti. 4.Return spaghetti to the pot. Stir in parsley or basil, lemon juice, red pepper flakes, sauteed garlic in all its oil, and some of the pasta water (enough to reach desired consistency.) Add kosher salt and pepper to taste. Stir in ½ cup of the parmesan and toss to coat. Sprinkle the rest of the parmesan onto individually plated pasta.
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Joan Nakalema
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's simple, but it's always a hit!
Tayyaba Munir
[email protected]I'm not a huge fan of garlic, but I still enjoyed this dish. The olive oil and Parmesan cheese helped to balance out the garlic flavor!
Roger Waugh
[email protected]This dish is a bit too oily for my taste. I think I would have preferred it with less olive oil.
Laxmi Yadav
[email protected]This recipe is a great base for a variety of different dishes. I've added sautéed shrimp, roasted vegetables, and even a fried egg to it before. It's always delicious!
Ronnie Ruvalcaba
[email protected]This dish is a great way to get your kids to eat their vegetables. The garlic and olive oil sauce is so flavorful that they'll forget they're eating vegetables.
Tahir Naheed
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover spaghetti and it's always delicious!
asif ur rahman
[email protected]This is a great recipe for a beginner cook. It's simple to make and it's hard to mess up.
Adnan Younas
[email protected]I'm not a fan of this recipe. The garlic flavor was too strong for me and the spaghetti was overcooked.
Romzan Ahmed
[email protected]This dish is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Krashanda Franklin
[email protected]I love this recipe! It's so versatile. I've added different vegetables, meats, and cheeses to it and it's always delicious.
Sanath Chaminda
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's simple, but it's always a hit!
Boom Sowrd GAming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious!
choudhary sami
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it with less olive oil. 3/5 stars!
Aisha Kamoga
[email protected]I'm not a huge fan of garlic, but I still enjoyed this dish. The olive oil and Parmesan cheese helped to balance out the garlic flavor. 4/5 stars!
Ruffle Mlambo
[email protected]This recipe is a great base for a variety of different dishes. I've added sautéed shrimp, roasted vegetables, and even a fried egg to it before. It's always delicious!
Tency Boi
[email protected]I made this dish last night and it was a hit with my family! The spaghetti was cooked perfectly and the garlic and olive oil sauce was delicious. I will definitely be making this again!
Emilie
[email protected]This spaghetti dish is a simple yet flavorful recipe that is perfect for a quick and easy weeknight meal. The garlic and olive oil create a delicious sauce that coats the spaghetti perfectly. I added some red pepper flakes for a little extra kick, an