SPAGHETTI WITH GARLIC, LEMON, AND PINE NUTS
Steps:
- Prepare spaghetti according to package instructions (make sure you salt the water before adding the pasta). Meanwhile, toast pine nuts in a dry, large skillet over medium heat, stirring constantly, until they are fragrant and being to turn a golden brown color. Remove pine nuts from heat and set aside. Add oil to the skillet and turn heat to medium high. Add garlic to the pan and saute until it begins to turn golden brown (do not let it burn, as this will produce a bitter taste). Add lemon juice to the skillet and cook until reduced a bit. Remove the skillet from the heat. Once the pasta is done cooking, drain it and reserve 1/2 cup of the cooking water. Return the skillet with the garlic and oil to the heat and turn up to medium-high. Add pasta and enough of the cooking water to loosen the sauce (to your taste). As pasta and sauce are cooking together, add black pepper (again, to your taste - the more pepper the better, in my opinion). You can also add a little more oil, if the sauce is too dry for your taste. Remove skillet from the heat and add the parsley and cheese. Toss mixture and serve immediately with extra cheese.
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moh stregis
moh.stregis7@hotmail.comI made this dish for a party and it was a hit! Everyone loved it. The sauce was so flavorful and the pine nuts added a nice crunch. I will definitely be making this again.
SHAREIT BOY
boy@hotmail.comThis dish was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Abdul Aziz Zaor
z_a32@aol.comI used a different type of pasta than the recipe called for and it turned out great. I think this recipe is versatile and can be made with any type of pasta.
qamar gill
qamar.gill@yahoo.comI added some red pepper flakes to this dish and it gave it a nice kick. I would definitely recommend trying this if you like spicy food.
Yvonne Desmond
desmond-yvonne@yahoo.comI made this dish with whole wheat spaghetti and it was still very good. The sauce was flavorful and the pine nuts added a nice crunch. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious pasta dish.
Sanjay Mandal
m_s@hotmail.co.ukThis dish was a bit too oily for my taste. I think I would reduce the amount of olive oil next time. Otherwise, it was a good recipe.
shahin alam shahin
sshahin@gmail.comI'm not a huge fan of garlic, but this dish was still really good. The lemon and pine nuts balanced out the garlic flavor perfectly. I would definitely recommend this recipe to anyone who is looking for a light and flavorful pasta dish.
Timothy Kiplagat
timothy_kiplagat8@gmail.comThis recipe was easy to follow and the results were amazing! The spaghetti was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sergb
sergb@hotmail.comI made this dish for a party and it was a hit! Everyone loved it. The sauce was so flavorful and the pine nuts added a nice crunch. I will definitely be making this again.
Jeon rosalina
rosalina_j@hotmail.frThis dish was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Noor Uddin
nooru76@gmail.comI used a different type of pasta than the recipe called for and it turned out great. I think this recipe is versatile and can be made with any type of pasta.
Erika Nyman
erikanyman@gmail.comI added some red pepper flakes to this dish and it gave it a nice kick. I would definitely recommend trying this if you like spicy food.
Julie Anderson
anderson-j@gmail.comI made this dish with whole wheat spaghetti and it was still very good. The sauce was flavorful and the pine nuts added a nice crunch. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious pasta dish.
Liaz Ordinary
l.o@gmail.comThis dish was a bit too oily for my taste. I think I would reduce the amount of olive oil next time. Otherwise, it was a good recipe.
Lizz Collins
collins_l@gmail.comI'm not a huge fan of garlic, but this dish was still really good. The lemon and pine nuts balanced out the garlic flavor perfectly. I would definitely recommend this recipe to anyone who is looking for a light and flavorful pasta dish.
the “lemon” man
t.m@hotmail.comThis recipe was easy to follow and the results were amazing! The spaghetti was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
John Chiwel
john-c@yahoo.comI made this last night and it was a hit! My family loved it. The sauce was so flavorful and the pine nuts added a nice crunch. I will definitely be making this again.
Ssm Nonys
ssm81@hotmail.comThis dish was absolutely delicious! The flavors of the garlic, lemon, and pine nuts came together perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.