SPAGHETTI WITH LIME AND ARUGULA
Steps:
- Grate the zest of 2 limes and press the juice of 1 of them. Cut the third lime into quarters. Reserve Bring a large pot of salted water to a boil. Add the spaghetti and cook until just al dente (you want it to be slightly undercooked). Drain, return to the pot and toss with a drizzle of oil. Reserve. In a large skillet, heat 2 tbs of olive oil over medium heat and saute the lime zest for 30 seconds. Add the garlic, red pepper flakes, sun-dried tomatoes, and capers and saute for 1 to 2 mins, stirring gently. Add the lime juice and arugula, season to taste and serve immediately with quarters of lime, a drizzle of olive oil, and grated Parmesan.
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Cookie Flynn
[email protected]This recipe is a great way to use up leftover spaghetti. I also added some grilled chicken and a few extra vegetables, and it was a delicious and healthy meal.
Lillee
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making it again for my next dinner party.
Keshan Subbiah
[email protected]I love the combination of flavors in this dish. The lime and arugula add a bright and peppery flavor that pairs perfectly with the savory pancetta and creamy goat cheese.
Rob Rocky
[email protected]This is a great recipe for a light and summery meal. The lime and arugula add a refreshing touch, and the goat cheese adds a creamy richness. I highly recommend it!
JJToDaWA Nugha
[email protected]I made this dish for my family and they loved it! The flavors are so bright and fresh. I will definitely be making it again.
Diem Thach
[email protected]This recipe is a great way to use up leftover spaghetti. I also added some grilled chicken and a few extra vegetables, and it was a delicious and healthy meal.
Agyare Bismark
[email protected]I'm not usually a fan of goat cheese, but it works perfectly in this dish. It adds a creamy richness that balances out the tangy lime and peppery arugula.
Kimoy Heath
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making it again for my next dinner party.
luqman botan
[email protected]I love the combination of flavors in this dish. The lime and arugula add a refreshing brightness to the savory pancetta and creamy goat cheese. It's a perfect balance of flavors.
USMAN AKMAL
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's so different from anything I've had before, and it's absolutely delicious.
Samukelisiwe Natacia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the arugula and the lime dressing.
NASIR Mailk
[email protected]I made this dish for a party and it was a huge success. Everyone loved the bright and flavorful sauce.
Hunzla Gujjar 786
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still very good, but I think I would have liked it even more with arugula.
Nakoa Pyles
[email protected]This dish is a great way to use up leftover spaghetti. I added some grilled chicken and a few extra vegetables, and it was a hit with my family.
Bakasambe Eria
[email protected]I was a bit skeptical about the lime and arugula, but I'm so glad I tried this recipe. It's so unique and flavorful. I'll definitely be making it again.
Osman Gani
[email protected]This recipe is a keeper! The combination of flavors is amazing. I especially loved the crispy pancetta and the tangy lime dressing. Will definitely be making this again.
Sher B Bohara
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I'm short on time. And the best part is that it's so delicious!
Wyatt Fox
[email protected]This spaghetti dish is a refreshing and flavorful twist on the classic. The lime and arugula add a bright and peppery flavor that pairs perfectly with the savory pancetta and creamy goat cheese. I highly recommend it!