SPAGHETTI WITH MASCARPONE, LEMON, SPINACH AND HAZELNUTS
Make and share this Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts recipe from Food.com.
Provided by Ex-Pat Mama
Categories Spaghetti
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine the zest, juice, mascarpone, salt, pepper and nutmeg in a bowl. Whisk together until smooth.
- Bring a large pot of water to boil and add a generous amount of salt. Boil the spaghetti until al dente - removing pasta from heat one or two minutes earlier than you normally would. Drain the pasta - reserving 1/2 cup of the cooking water.
- Heat the butter and olive oil in a large pot. Add the garlic and saute until tender. Add the spinach and fry until wilted. Add the lemon/mascarpone mixture, the pasta, and as much of the reserved water as necessary to make the sauce fluid but not watery.
- Top with the chopped hazelnuts.
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Ehsaan sani
[email protected]I can't wait to try this recipe! It looks delicious.
Erick Herrera
[email protected]This recipe is a great way to use up leftover spinach.
dostjan Bewas
[email protected]I'm definitely going to make this again. It's a keeper!
Quantum Slayer “Quantum Slayer”
[email protected]Wow! This dish was amazing! I highly recommend it.
Shani Ff
[email protected]This recipe has potential, but it needs some tweaking. The sauce was a bit bland.
Vincent Vega
[email protected]Not bad, but I think I would have preferred a different type of pasta.
Neema Mushi
[email protected]This dish looked amazing but unfortunately, the flavors didn't quite come together for me.
Abdul Qadeer Khosa
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and always turns out great.
Abdus Sobur
[email protected]Absolutely delicious! The hazelnuts added a nice crunch and nutty flavor to the dish.
Blessing Enye
[email protected]My family loved this recipe! The creamy mascarpone sauce and tangy lemon balanced each other out perfectly.
Shobha Karki
[email protected]This spaghetti dish was a delightful surprise! The combination of mascarpone, lemon, spinach, and hazelnuts created a symphony of flavors that tantalized my taste buds.