TOURTIERE : FRENCH-CANADIAN MEAT PIE

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TOURTIERE : FRENCH-CANADIAN MEAT PIE image

Categories     Pork     Bake     Christmas

Yield 1, 9-10 inch pie

Number Of Ingredients 9

1 1/2 pounds lean ground pork
1 large onion, chopped fine
3/4 cup water
Salt & Pepper
2 large potatoes, mashed
1/4 teaspoon cinnamon
1/4 teaspooon allspice
1/4 teaspoon ground clove
Pastry for 2-crust pie.

Steps:

  • Combine first 3 ingredients and cook for 2 hrs, stirring occasionally. Add salt and pepper, to taste. Add mashed potatoes and spices and mix well. Place meat filling in pie crust. Top with upper pastry crust. Bake at 400 - 10 minutes then, 375 for 20 minutes..

Almina Brewster
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This tourtière was a lot of work to make, but it was totally worth it. The finished product was beautiful and delicious. I served it with a green salad and some roasted potatoes, and it was a perfect meal.


Jeff Remmick
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I'm not a big fan of meat pies, but this tourtière changed my mind. The crust was so flaky and the filling was so flavorful. I'll definitely be making this again.


Kavi Max
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This tourtière was delicious! The filling was rich and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a classic French-Canadian meat pie.


Sadoro Gaincho
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I made this tourtière for my family's Christmas dinner and it was a huge success. Everyone loved it, even my picky kids. I'll definitely be making this again next year.


Jahid Hasan Rabby
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This tourtière was a bit bland for my taste, but it was still a good meal. The crust was flaky and the filling was moist, but it could have used more seasoning. I would recommend adding some more salt and pepper next time.


Shaanzly Farooq
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I've made this tourtière several times now and it's always a hit. It's a great way to use up leftover meat, and the combination of pork, beef, and veal is perfect. I highly recommend this recipe.


Dammika Priyadarshani
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This tourtière was delicious! The crust was flaky and the filling was moist and flavorful. I would definitely recommend this recipe.


Susantha Kumara
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I made this tourtière for a potluck dinner and it was a huge hit. Everyone raved about the flaky crust and the flavorful filling. I'll definitely be making this again.


Tanha Islam
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This tourtière was a bit too salty for my taste, but otherwise it was very good. The crust was flaky and the filling was flavorful. I would recommend using less salt next time.


Ricardo Delslimo
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I've never made a tourtière before, but this recipe was easy to follow and the results were amazing. The pie was golden brown and flaky, and the filling was moist and flavorful. I'll definitely be making this again.


Jaxon Gordon
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This tourtière was delicious! The filling was rich and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a classic French-Canadian meat pie.


Hannah Mcardle
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I made this tourtière for my family's Christmas dinner, and it was a huge success. Everyone loved it, even my picky kids. I'll definitely be making this again next year.


Dilawer Rajput
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This tourtière was a lot of work to make, but it was totally worth it. The finished product was beautiful and delicious. I served it with a green salad and some roasted potatoes, and it was a perfect meal.


Maxamed Jeey
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I'm not a big fan of meat pies, but this tourtière changed my mind. The crust was so flaky and the filling was so flavorful. I'll definitely be making this again.


Nox Beauty
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I've made this tourtière several times now, and it's always a crowd-pleaser. The combination of ground pork, beef, and veal is perfect, and the spices give it a nice kick. I highly recommend this recipe.


Moe Packs
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This tourtière was a hit at our New Year's Eve party! The filling was flavorful and moist, and the crust was flaky and golden brown. I'll definitely be making this again.