SPAGHETTI WITH MUSSELS AND BACON
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat the butter in a Dutch oven or deep skillet over medium-high heat. Add the bacon and shallots and cook until the bacon starts to brown, about 5 minutes. Add the wine and red pepper flakes, increase the heat to high and cook until slightly reduced, about 2 minutes. Add the tomatoes, crushing them with your hands, and cook until reduced by half, about 10 minutes.
- Add the pasta to the boiling water and cook as the label directs; drain. Pile the parsley, garlic and 1 teaspoon salt on a cutting board and use a large knife to mince and mash them together.
- Add the mussels to the tomato sauce and stir to coat, then cover. As the mussels open (2 to 6 minutes), use tongs to transfer them to a bowl; discard any that do not open. Add the pasta to the sauce and toss until heated through, about 1 minute. Add the parsley-garlic mixture and toss. Divide the pasta among bowls and top with the mussels.
Nutrition Facts : Calories 676, Fat 21 grams, SaturatedFat 7 grams, Cholesterol 30 milligrams, Sodium 601 milligrams, Carbohydrate 80 grams, Fiber 6 grams, Protein 31 grams
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Ariyan Ahmed Sohan
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Raju Shakya
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
tasiu sulaiman
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
goopi rathore
[email protected]This recipe is a little bit time-consuming, but it's worth the effort. The mussels are plump and juicy, and the sauce is rich and flavorful.
Chimuanya Wisdom
[email protected]I wasn't sure about the combination of mussels and bacon at first, but it really works. The smokiness of the bacon complements the briny flavor of the mussels perfectly.
Fahad World
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
21 Maejor
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Samkelo Khambule
[email protected]This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the results were delicious.
Ashiq Ullal
[email protected]I've made this dish a few times now and it's always a hit. The combination of mussels, bacon, and spaghetti is just perfect.
Samuel Philip
[email protected]This recipe was amazing! The mussels were perfectly cooked and the bacon added a nice smoky flavor. I will definitely be making this again.