SPAGHETTI WITH PANCETTA AND CHICKPEAS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, cook the pancetta in a large skillet over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels.
- Add the olive oil, garlic and jalapeno to the skillet with the pancetta drippings and cook until the garlic softens, about 1 minute. Add the chickpeas and cook, lightly smashing them with the back of a spoon, until slightly golden, about 4 minutes. Stir in the parsley and season with salt and pepper.
- Add the pasta, pancetta and Parmesan to the skillet along with the reserved cooking water; toss to combine. Season with salt and pepper. Divide among bowls, drizzle with more olive oil and top with more Parmesan.
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Shibale Stephen
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The pancetta and tomatoes helped to balance out the flavor.
Zeina Waleed
[email protected]This dish is so flavorful and satisfying. I can't wait to make it again.
OZURUIGBO TOCHUKWU
[email protected]I'm always looking for new and exciting pasta dishes. This one definitely fits the bill!
Karin Malherbe
[email protected]I love that this dish can be made with pantry staples. It's a great way to save money and time.
Joni Sing
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Anthony Anderson
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it.
Ndiwalana moses
[email protected]This is a hearty and satisfying dish that's perfect for a cold winter night.
Pawan Thapa
[email protected]I love the combination of flavors in this dish. The pancetta and chickpeas pair perfectly with the spaghetti.
Karabelo Morwe
[email protected]This dish is a great way to use up leftover pancetta. It's also a good source of protein and fiber.
REX GAMING yt
[email protected]I've made this recipe twice now, and it's quickly become a favorite. It's easy to make, and the results are always delicious.
Ace Scropion
[email protected]This dish was a hit with my family! The pancetta added a delicious smoky flavor, and the chickpeas added a nice texture. I will definitely be making this again.