This is a delicious weekend family meal!
Provided by Catherine Cappiello Pappas
Categories Pasta
Time 25m
Number Of Ingredients 23
Steps:
- 1. Heat a large frying pan with 2 tablespoons of olive oil. Add the sliced onion and garlic and sauté until the onion is transparent and the garlic is fragrant. Add the peas, crushed tomatoes, chicken broth, wine, parsley and seasonings. Gently simmer on low with the pan almost covered. (I use a metal, shallow baking pan to slightly cover my cast iron frying pan.) For the Mushrooms: Heat a medium sized frying pan with the olive oil and butter. Add the mushrooms, parsley, wine, salt and red pepper flakes and sauté for a minute or two. Set aside while preparing the spaghetti. Lift the spaghetti out of the water, draining as you lift, and into the sauce. Plate the spaghetti. Place the mushrooms in the pan the sauce was in to quickly reheat and top on the spaghetti. Garnish with grated cheese a drizzle of olive oil and dash of red pepper flakes.
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Mduduzi Thwala
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was flavorful and the peas and tomatoes were a nice addition.
Haji Gulaslam
[email protected]This spaghetti dish was delicious! The sauce was flavorful and tangy, and the peas and mushrooms added a nice touch of texture and flavor.
Abdullah Ahmed Khan
[email protected]This recipe was a bit too bland for me. I think it could have used more garlic and maybe some chili flakes.
Abdullahi Hamzat
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was flavorful and the peas and tomatoes were a nice addition.
Ladymae Ortega
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.
saruar islam
[email protected]This spaghetti dish was easy to make and very flavorful. I used fresh peas and tomatoes from my garden, and the mushrooms added a nice touch. My family loved it!
Khubab
[email protected]This recipe was a bit too bland for me. I think it could have used more garlic and maybe some chili flakes.
khairul bashar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was flavorful and the peas and tomatoes were a nice addition.
shubham g.m
[email protected]This spaghetti dish was delicious! The sauce was flavorful and tangy, and the peas and mushrooms added a nice touch of texture and flavor.
Kiran Chaulagain
[email protected]I made this spaghetti dish for a weeknight dinner and it was a hit with my family. The sauce was quick and easy to make, and the peas and mushrooms added a lot of flavor.
Misal Ali
[email protected]This spaghetti dish was a great way to use up leftover peas and tomatoes. The sauce was flavorful and the mushrooms added a nice touch of umami.
Imran Salman
[email protected]This recipe was a bit too bland for me. I think it could have used more garlic and maybe some chili flakes.
jaba mtavrishvili
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was flavorful and the peas and tomatoes were a nice addition.
Prashant Yadav
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Stelly Stelly
[email protected]I love this spaghetti dish! It's so easy to make and always a crowd-pleaser. The sauce is flavorful and tangy, and the peas and mushrooms add a nice touch of texture and flavor.
ukor munachi
[email protected]This spaghetti dish was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The mushrooms were also a bit tough.
GAMING.WITH. ALIF
[email protected]This spaghetti dish was easy to make and very flavorful. I used fresh peas and tomatoes from my garden, and the mushrooms added a nice touch. My family loved it!
Lewis Opicho
[email protected]I made this spaghetti with peas, tomatoes, and mushrooms for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The sauce was especially good, and the mushrooms added a nice earthy flavor.
green screen status kashan_write
[email protected]This spaghetti dish was a hit with my family! The combination of peas, tomatoes, mushrooms, and spaghetti was delicious, and the sauce was flavorful and tangy. I will definitely be making this again.