SPAGHETTI WITH PEAS AND ZUCCHINI RIBBONS
This quick, colorful pasta showcases the season's first peas, zucchini, and basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil; add 1 teaspoon salt. Add peas, and cook until tender, 3 to 4 minutes for fresh peas and 1 minute for frozen. Using a slotted spoon, transfer peas to a medium bowl; set aside. Add zucchini to pot, and cook 30 seconds; using a slotted spoon, transfer to bowl with peas.
- Put yogurt and basil into a large, heatproof bowl; season with salt and pepper. Set bowl over the boiling water, and whisk until mixture is warm, about 1 minute. Remove from heat. Add peas and zucchini to bowl; set aside.
- Cook pasta in salted boiling water until al dente; drain. Add pasta to vegetables and sauce, and toss to combine. Season with salt and pepper. Serve topped with cheese.
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Abukwe Kwezi
[email protected]This dish is a bit time-consuming to make, but it is worth it in the end. The flavors are amazing!
Pawulka Jinja
[email protected]I added some chopped fresh basil to the dish and it gave it a nice herbaceous flavor.
Joosep Gtib
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful ribbons of zucchini and peas.
Irene Ugonma
[email protected]I made this dish with gluten-free pasta and it turned out great! The sauce was creamy and flavorful, and the peas and zucchini ribbons were cooked perfectly.
LEGEND GAMING
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover peas and zucchini and they worked perfectly in this recipe.
Restly Calimlim
[email protected]I used whole wheat spaghetti and it worked well in this dish. The texture was a bit more chewy, but I liked it.
Alvina Mahlalela
[email protected]I added some chopped sun-dried tomatoes to the dish and it gave it a nice tangy flavor.
Adal Gondal
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
salehin mahmud
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
Jishan Ahmad
[email protected]This dish was easy to make and very flavorful. I used fresh zucchini from my garden and it made a big difference in the taste.
Xojib Janbi
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the peas and zucchini ribbons were cooked perfectly.
Seth Manus
[email protected]This dish was a bit bland for my taste. I added some extra garlic and salt and pepper to give it more flavor.
Israel Romano
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I am not usually a fan of zucchini, but the ribbons were cooked perfectly and added a nice texture to the dish.
Bushido Ryu
[email protected]This dish was a hit at my dinner party! The guests raved about the flavor and presentation. I will definitely be making this again for special occasions.
Mecems bardewa
[email protected]I made this dish for my family last night and they loved it! The flavors were well-balanced and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Yaasmiin Ahmed nuur
[email protected]This dish was absolutely delicious! The peas and zucchini ribbons were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.