SPAGHETTI WITH RED WINE SAUCE
From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany glaze. This is a good side dish to a grilled meat or fish.
Provided by FLKeysJen
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. Put the oil, garlic and hot pepper in a large, deep skillet.
- When the water boils, add the pasta; turn the heat under the skillet to high. Cook the pasta as usual, stirring. As soon as the garlic begins to brown, sprinkle it with salt and pepper to taste and add three-quarters of the bottle of wine (a little more than two cups); bring to a boil and keep it there.
- When the pasta beings to bend--after less than five minutes of cooking--drain it and add it to the wine mixture. Cook, stirring occasionally, adding wine a little at a time if the mixture threatens to dry out completely.
- Taste the pasta frequently. When it is done--tender but with a little bite--stir in the butter and turn off the heat. When the butter glazes the pasta, serve it immediately.
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Shormi Fhatema
[email protected]Avoid this recipe at all costs.
Zafar Malhi
[email protected]This recipe is not worth your time.
EVELYN MARTINEZ
[email protected]I would not make this dish again.
Yusuf Halima
[email protected]This dish was a disappointment.
Sheeza Shahzad
[email protected]This recipe is a fail.
Sadia abrar Sadia abrar
[email protected]I would not recommend this recipe to anyone.
Ruben Crisanto
[email protected]This recipe was a waste of time and ingredients.
francis iwuji
[email protected]I'm not sure what I did wrong, but the spaghetti was overcooked and the sauce was too salty.
Celena Hadid
[email protected]I followed the recipe exactly, but the sauce turned out too watery.
De D
[email protected]This dish was a bit bland for my taste.
Farhan Alom
[email protected]I wasn't a fan of the sauce, but the spaghetti was cooked perfectly.
Sebul Vip
[email protected]This recipe was a bit too complicated for me, but the end result was delicious.
MD Asif Iqbal
[email protected]I loved this recipe! The sauce was rich and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.
Celly welly
[email protected]This dish was easy to make and very delicious. The sauce was flavorful and the spaghetti was cooked perfectly.
entertainment house julfikar
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and the spaghetti was al dente. I will definitely be making this again.
Gomati Joshi
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and the spaghetti is cooked perfectly. I highly recommend this dish.
Kafula Chipunsu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the sauce, which was so easy to make. I will definitely be making this again.
Aafik_cool 2007
[email protected]This spaghetti with red wine sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of acidity and sweetness. The spaghetti was cooked perfectly al dente, and the combination of the two was simply divine.