SPAGHETTI WITH SAUSAGE-MUSHROOM SAUCE
Another delicious-sounding recipe from Food Network magazine. Very simple ingredients, but rich on flavor.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to boil. Add the spaghetti and cook as package directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat 1 teaspoons oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Transfer to a bowl.
- Add the remaining 2 teaspoons oil to the skillet and increase the heat to medium-high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3-4 minutes. Stir in the tomato paste and rosemary and cook, stirring 1 minute. Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8-10 minutes. Season with salt and pepper.
- Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Top with shredded parmesan, if desired.
Nutrition Facts : Calories 713.8, Fat 33.7, SaturatedFat 12.4, Cholesterol 68.9, Sodium 1136.3, Carbohydrate 72, Fiber 3.9, Sugar 5.6, Protein 30
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Shanitah Namugerwa
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Mujeeb Butt
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sauce was so flavorful, and the sausage and pasta were cooked perfectly.
Alicia Rodriguez
[email protected]This spaghetti dish is so easy to make, and it's always delicious. I love the combination of sausage, mushrooms, and sauce.
Cotton Halderson
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Kiave Nice
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Tagir Khan
[email protected]I love this recipe because it's so versatile. You can add different types of sausage, mushrooms, and vegetables.
Swakhile Sandile
[email protected]This recipe is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Gosaye Gulu
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The sauce was so flavorful, and the sausage and pasta were cooked perfectly.
Kuncil Mahad
[email protected]This spaghetti dish is so easy to make, and it's always delicious. I love the combination of sausage, mushrooms, and sauce.
Mustafa khalidy
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Rhonda Ratliff
[email protected]This dish is a great way to use up leftover sausage and mushrooms. It's also a great way to get your kids to eat their vegetables.
Free Fire top TEN
[email protected]I love that this recipe can be tailored to your own taste. You can add more or less spice, or different types of vegetables.
Ngwu Pedro
[email protected]This spaghetti dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Bigshek koroma
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Sagor Das
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious!
Nelson Khumalo (Mbulazi)
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Gaith 77
[email protected]The flavors in this dish were amazing! The sausage and mushrooms complemented each other perfectly, and the sauce was rich and creamy.
Humble Monkey
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ps Nos
[email protected]This spaghetti dish was a hit with my family! The sausage and mushroom sauce was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making this again.