SPAGHETTI WITH SMOKED SALMON
Our son makes magnificent smoked salmon, this is one of the ways to enjoy it!! (try smoking it yourself, see "Don's smoked salmon" recipe #33989) from Cooking for Diabetics
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large nonstick frypan.
- Add the finely sliced mushrooms and fry them over gentle heat for 4 to 5 minutes, until they are softened but not coloured.
- Pour the white wine into the pan.
- Increase the heat and boil rapidly for about 5 minutes, until the wine has reduced considerably.
- Stir in the herbs and soy cream or fromage frais.
- Fold in the salmon and reheat gently, but do not let the sauce boil or it will curdle.
- Stir in pepper and lemon juice to taste.
- Cover the pan and keep the sauce warm.
- Cook the pasta in a large saucepan of lightly salted boiling water until just tender.
- Drain, rinse thoroughly in boiling water and drain again.
- Turn into a warmed serving dish and toss gently with the salmon sauce before serving, garnished with chives.
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Peace Anyanwu
[email protected]This dish is a bit too expensive for my budget. I would rather make a dish that is more affordable.
Sef Ramirez
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Noorullah Tiktok
[email protected]I'm not sure why, but this dish didn't turn out well for me. The sauce was too thin, and the pasta was overcooked.
Md Uzzal
[email protected]This dish is a great way to use up leftover smoked salmon. I always have a hard time finding ways to use up leftover smoked salmon, but this recipe is a great solution.
REA MONI
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious meal.
Ankit Bashyal
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Dima Donya
[email protected]I'm not a big fan of smoked salmon, but I thought I would give this recipe a try. I was pleasantly surprised! The smoked salmon flavor was not overpowering, and the dish was very flavorful.
MD NUN
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I think it has the potential to be a great dish.
Kiasy
[email protected]This dish was a bit too rich for my taste. I think I would use less butter and cream next time.
Sown Vai
[email protected]The asparagus was a bit tough. I think I would blanch it before adding it to the pasta next time.
Christa Allen
[email protected]The sauce was a little bland. I added some garlic and red pepper flakes to give it more flavor.
Dawood Warraich
[email protected]This dish was a bit too salty for my taste. I think I would use less smoked salmon next time.
Jack Gillis
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it without complaint. I will definitely be adding this to my regular rotation of dinner recipes.
Bijoy Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The smoked salmon adds a nice smoky flavor to the dish, and the asparagus and lemon help to brighten it up.
Mithoo Ch
[email protected]I love smoked salmon, and this dish was a great way to enjoy it. The pasta was cooked perfectly, and the sauce was light and flavorful.
Chatiy Akter
[email protected]This dish was absolutely delicious! The combination of smoked salmon, asparagus, and lemon was perfect. I will definitely be making this again.