SPAGHETTI WITH SWEET SAUSAGE AND CABBAGE
Sweet Italian sausage and tender sauteed cabbage transform spaghetti into a sophisticated meal that's suited to the season's cool weather.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and return to pot. Set aside.
- While pasta is cooking, heat oil in a large nonstick skillet over medium-high. Add sausage; cook, breaking up with a wooden spoon, until browned and cooked through, 4 to 6 minutes. With a slotted spoon, transfer sausage to a plate; set aside (reserve skillet with rendered fat).
- To skillet, add onion, 2 tablespoons water, and as much cabbage as will fit; season with salt and pepper. Cover; cook until tender, tossing occasionally and adding more cabbage as space becomes available, 6 to 10 minutes.
- To pasta, add cabbage mixture and sausage. Toss with enough pasta water to create a sauce. Season with salt and pepper, and stir in vinegar.
Nutrition Facts : Calories 454 g, Fat 12 g, Fiber 8 g, Protein 30 g
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Amanda “Mandie” Warren
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Jorganna Arnett
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage and sausage.
Alale Yemisi
[email protected]This is one of my favorite spaghetti recipes. It's so easy to make and it's always a crowd-pleaser.
Dragans Rakin
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Touheed Abbasi
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it always travels well.
Md Sabbir Islam
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination and the dish was gone in minutes.
Eusgel Marquez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet sausage and they don't even notice the cabbage.
Adewale John Amao (DIMEJIPAUL4CHRIST)
[email protected]I love the combination of sweet sausage and cabbage. It's a classic flavor combination that never gets old.
Zain Muawar
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I always have the ingredients on hand and it's always a hit with my family.
Nolan Tembeni
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and had a great flavor.
Jessica Sekhobela
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge and this is a great way to use it up before it goes bad.
im funneh 4062
[email protected]I served this dish with a side of garlic bread and it was the perfect meal. The flavors all complemented each other perfectly.
Anstsi Fooz
[email protected]I used ground turkey instead of sausage and it was just as good. This is a great recipe for anyone looking for a healthier option.
Hawraa Ayoub
[email protected]I added some red pepper flakes to give the dish a little extra kick. It was perfect!
Md noyon Sheak
[email protected]This is now my go-to spaghetti recipe. It's so easy to make and always turns out perfect.
Mike McCrary
[email protected]I've never cooked with cabbage before, but this recipe made it easy and delicious. I'll definitely be making this again.
Lukas Moleya
[email protected]I made this for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Basic Gaming
[email protected]This dish was a hit with my family! The cabbage added a nice crunch and the sausage was perfectly seasoned.