SPAGHETTI WITH TOMATO SAUTE
A medley of ripe cherry tomatoes burst within minutes of contact with high heat, and release juices that melt into a sauce of olive oil, garlic, and red-pepper flakes-just perfect for tossing with pasta for a quick and easy weeknight dinner. In the unlikely event of leftovers, this pasta is great at room temperature, too.
Provided by Sarah Copeland
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- If you aren't using any tomatoes on vine, skip to step 2. Otherwise, heat 1 tablespoon oil in a large skillet over medium. Add tomatoes on vine, season with salt, and cook, gently stirring, until skins begin to pucker, about 3 minutes, depending on size. Transfer to a plate.
- Heat remaining 2 tablespoons oil in skillet over medium-high. Add garlic and remaining tomatoes and cook, stirring occasionally, until tomatoes are just beginning to break down, 3 to 5 minutes. Add red-pepper flakes and season with salt. Remove from heat.
- Meanwhile, cook pasta in a large pot of salted boiling water 1 minute less than package directions. Reserve 1 cup pasta water, then drain pasta and return to pot. Add 1/3 cup pasta water, tomato mixture, and Parmigiano.
- Cook over medium heat, tossing, until pasta is evenly coated, about 2 minutes, adding more pasta water as needed. To serve, top pasta with ricotta and sautéed tomatoes on the vine (if using); drizzle pasta with oil, then sprinkle with more red-pepper flakes and basil.
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Miriam Ream
[email protected]This is a great basic recipe for spaghetti with tomato sauté. It's easy to follow and the results are delicious.
Mohammed Opu
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavorful sauce and the perfectly cooked pasta.
Emanuel McCord
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Michael Straub
[email protected]This was a great recipe! The sauce was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
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[email protected]I've tried this recipe a few times now and it's always delicious. The sauce is flavorful and the pasta is always cooked perfectly.
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[email protected]This is my go-to recipe for spaghetti with tomato sauté. It's simple to make and always a hit with my family and friends.
Freya Cosgrave
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Santiago Gonzalez
[email protected]This dish was a bit bland for my taste. The sauce needed more seasoning and the pasta was overcooked.
Hope Butler
[email protected]I love this recipe! The sauce is so flavorful and the pasta is always cooked perfectly. I've made it several times and it's always a hit.
Bhim Bohara
[email protected]This recipe was easy to follow and the results were delicious! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Awaisboxer Awaisboxer
[email protected]I made this dish for my family last night and they loved it! The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Junior Welle
[email protected]This was a great recipe! The sauce was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mumatz mum
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is rich and flavorful, and the pasta is always cooked perfectly.
Kawayida kafelo
[email protected]This dish was simple to make and incredibly tasty. The combination of tomatoes, garlic, and basil was a classic that everyone enjoyed.
Timera Dixon
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was so flavorful and the pasta was cooked perfectly. Even my picky kids loved it.
Mayra Salvador
[email protected]This spaghetti with tomato sauté was a delightful and easy-to-make dish. The flavors of the tomatoes, garlic, and basil came together perfectly, and the pasta was cooked to al dente perfection. I will definitely be making this again!