SPAGHETTI WITH TOMATOES AND PECORINO ROMANO CHEESE
Make and share this Spaghetti With Tomatoes and Pecorino Romano Cheese recipe from Food.com.
Provided by CookingONTheSide
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile, saute onion and thyme in half of the olive oil over low heat for 12 minutes.
- Add cherry tomatoes and water and simmer for 8 minutes.
- Season the sauce with salt and pepper.
- Drain pasta and toss with the sauce.
- Add cheese and remaining olive oil and toss again.
Nutrition Facts : Calories 366.1, Fat 13.6, SaturatedFat 1.9, Sodium 10.4, Carbohydrate 48, Fiber 1.3, Sugar 3, Protein 13.4
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Imam Khan
[email protected]This recipe is a winner! It's easy to make, delicious, and a great way to use up leftover tomatoes. I will definitely be making this again.
Aayushma Swornakar
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in just a few minutes. I also love that it's a one-pot meal, so cleanup is a breeze.
Farooq Jutt
[email protected]This was a great recipe. I made it for my family and they loved it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Bratislav Cvetanovic
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love the simplicity of the ingredients and the fact that it's so easy to make. It's also a great way to use up leftover tomatoes.
Sajid nuchi
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. The tomatoes and cheese are a perfect combination, and the pasta is cooked to perfection.
Dilip sah official sah official
[email protected]I made this recipe last night and it was a hit with my family. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
cebo mncwango
[email protected]This is a great, simple recipe that is easy to follow and turns out delicious. I love that it uses fresh tomatoes and Pecorino Romano cheese, which give it a bright, flavorful taste. I also like that it's a one-pot meal, so cleanup is a breeze.