SPAGHETTI WITH TOMATOES, ARUGULA, OLIVES AND PANGRATTATO
Spaghetti with Tomatoes
Provided by Mutti®
Yield 4-6 servings
Number Of Ingredients 17
Steps:
- Pangrattato
- Heat the olive oil in a skillet over medium heat. Sauté the breadcrumbs for 4 to 5 minutes or until just beginning to brown. Add the garlic and crushed red pepper and cook for another minute. Remove from the heat and mix in the parsley and lemon zest. Season to taste with salt and pepper and set aside.
- Pasta
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- While the pasta cooks, put the olive oil in a large skillet over medium-high heat. Add the garlic and cook until just fragrant, about 2 minutes. Reduce the heat to low, add the tomatoes, olives, and crushed red pepper and bring to a simmer cooking until just warmed through; remove from the heat and add the arugula, stirring until it wilts. Season with salt and pepper to taste.
- Drain the pasta, reserving ½ cup of the cooking water, and return the pasta to the pot. Add the tomato mixture and toss to combine well adding a bit of the reserved water if needed to loosen. To serve, top each plate of pasta with a generous sprinkling of the pangrattato.
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Alicious Acquah
[email protected]This dish is so easy to make and it's always so delicious. I love that I can make it with whatever vegetables I have on hand.
Mukamwezi Victoria
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover tomatoes and arugula.
Vinusha Rashmika
[email protected]This is one of my favorite pasta dishes. It's so simple, but it's always so flavorful. I love the combination of the tomatoes, arugula, olives, and pangrattato.
Luciano Gabriel
[email protected]I love this dish because it's so versatile. You can add or remove ingredients to suit your taste.
Amarjit Sandhu
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Gbadamosi Adeola
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Leon Parker
[email protected]This dish is so easy to make and it's always so delicious. I love that I can make it with whatever vegetables I have on hand.
Tina Duhanaj
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover tomatoes and arugula.
michael ramboz
[email protected]This is one of my favorite pasta dishes. It's so simple, but it's always so flavorful. I love the combination of the tomatoes, arugula, olives, and pangrattato.
Eyerusalem Negash
[email protected]I love this dish because it's so versatile. You can add or remove ingredients to suit your taste.
Adam Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Young Miles
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Anees Sunny
[email protected]This dish is so easy to make and it's always so delicious. I love that I can make it with whatever vegetables I have on hand.
DJ Sujon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover tomatoes and arugula.
Jonnes Mureithi
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always so flavorful. I love the combination of the tomatoes, arugula, olives, and pangrattato.
Jan Said
[email protected]I made this dish last night and it was a hit with my family! The tomatoes were sweet and juicy, the arugula added a nice peppery flavor, and the olives and pangrattato added a nice salty and crunchy contrast.
Sm Bimal
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the pangrattato added a nice crunch. I will definitely be making this again.