SPAGHETTI WITH TUNA, LEMON, AND BREADCRUMBS
This flavorful pasta dish gets a protein boost from the tuna and added nutritional benefits from parsley and olives.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Meanwhile, in a food processor, pulse bread and 1 teaspoon oil until coarse crumbs form. Spread on a rimmed baking sheet; season with salt and pepper. Bake until golden, tossing occasionally, 6 to 8 minutes.
- Cook pasta in boiling water until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add lemon zest and juice, parsley, olives, and 1 tablespoon oil; toss, adding enough pasta water to coat. Add tuna; toss gently. Serve sprinkled with breadcrumbs.
Nutrition Facts : Calories 500 g, Fat 9 g, Fiber 4 g, Protein 31 g
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Ali mavia Mavia
[email protected]This dish is a great way to get your kids to eat fish.
Md:Hridoy Khan
[email protected]This is my go-to recipe for tuna pasta. It's so easy to make and it's always delicious.
Brooklyn Zaremba
[email protected]I've made this dish several times and it's always a hit with my family.
Wampamba Winnie
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ruth Mulenga
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The lemon and breadcrumbs made the tuna taste amazing.
Lucinda Johnson
[email protected]This recipe is a keeper. It's easy to make, delicious, and affordable.
Farmanullah Fazli
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Tressa Baucom
[email protected]This was a great way to use up leftover tuna. It was quick and easy to make, and it tasted great.
Ali Khan110
[email protected]I've never been a big fan of tuna, but this dish changed my mind. The lemon and breadcrumbs really elevate the flavor of the tuna.
MD Zeea
[email protected]This is my new favorite pasta dish. It's so light and refreshing, and the flavors are amazing.
Kristen Giatzis
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are amazing and it's so easy to make.
Md Mazbha Uddin
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
nyombi jeron
[email protected]I've made this dish several times and it's always a crowd-pleaser. The breadcrumbs add a nice texture and the lemon keeps it light and refreshing.
Sheena gul Sheena gul
[email protected]Easy and flavorful. I used canned tuna and it turned out great.
Marley Tay
[email protected]This dish was a hit! The combination of tuna, lemon, and breadcrumbs was perfect. The breadcrumbs added a nice crunch and the lemon brightened up the dish. I will definitely be making this again.