SPAGHETTI WITH VEGETABLES
Make and share this Spaghetti With Vegetables recipe from Food.com.
Provided by Skooch
Categories Spaghetti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, over low heat, melt 1/4 cup margarine. Add green beans and onion. Cook, stirring frequently, about 8 minutes.
- Add squash, zucchini, tomatoes, oregano and pepper. Cover and cook 10-12 minutes or until beans are crisp-tender.
- Stir in 3 tablespoons margarine until melted.
- Meanwhile, while vegetables are cooking, gradually add spaghetti and the tablespoon of salt to rapidly boiling water. Cook uncovered, stirring occasionally, until tender; drain.
- Place spaghetti in large serving bowl. Pour vegetables and liquid over spaghetti; toss well. Serve with grated parmesan cheese.
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rabel ahmed
[email protected]This recipe was a disappointment. The vegetables were mushy and the spaghetti was overcooked.
Hector Mendez
[email protected]I'm definitely going to try this recipe again.
SewerRat 12
[email protected]This recipe is perfect for a weeknight meal.
Davidson Obiedo
[email protected]I'm not a big fan of vegetables, but this recipe was actually really good.
Md Obaidu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mayanja Juma
[email protected]I added some chicken to this recipe and it was amazing!
Jacorey Clennon
[email protected]Easy and delicious!
pikkkel
[email protected]Yum!
Brain Dead
[email protected]This recipe is a keeper! The vegetables were so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again and again.
Peter Dela
[email protected]This recipe was a bit too oily for my taste. I think next time I will use less olive oil. The vegetables were cooked well, but the spaghetti was a bit mushy.
Shakeel Lashari
[email protected]This recipe was easy to follow and the results were great! The vegetables were tender and flavorful, and the spaghetti was cooked perfectly. I would recommend this recipe to anyone looking for a quick and easy pasta dish.
Pedro Andres
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The vegetables were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Jayz Bee
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor. The vegetables were cooked well, but the spaghetti was a bit overcooked.
Maia Riley
[email protected]Great recipe! The spaghetti was cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the sun-dried tomatoes, which added a nice tangy flavor. Will definitely be making this again.
Saqib Saleem
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were perfectly cooked and the sauce was flavorful and light. I would highly recommend this recipe to anyone looking for a healthy and delicious pasta dish.
Ishanka Malidu
[email protected]Followed the recipe exactly and it came out delicious! The vegetables were tender and flavorful, and the spaghetti was cooked al dente. Will definitely be adding this to my regular rotation of recipes.
Abhi Aryal
[email protected]This spaghetti with vegetables recipe was a hit with my family! The flavors were so fresh and vibrant, and the vegetables were cooked perfectly. I especially loved the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor. I wil