SPAGHETTI WITH ZUCCHINI AND TOMATOES
"This dish is a true taste of summer. Every time make it, feel like I'm doing something good for myself," says Tyler.
Provided by Tyler Florence
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Combine the zucchini, yellow squash, tomatoes, fennel, onion, garlic and oregano in a large bowl. Add the olive oil, red pepper flakes and a pinch each of salt and pepper and give it a good toss. Dump that out onto 2 baking sheets and spread it out evenly. Roast until the squash and other vegetables begin to caramelize, 15 to 25 minutes. Scrape the vegetables into a large bowl and cover with a plate to keep warm.
- The pasta water should be boiling by now. Add the spaghetti and stir to separate the strands. Cook until al dente, 8 to 9 minutes, then drain.
- Toss the spaghetti with the vegetable mixture. Squeeze the lemon juice over the top and toss together. Divide among bowls. Garnish with parmesan, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaydee Abrahams
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a great one. The zucchini is cooked perfectly and the flavors are amazing.
Aileen H
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rafeeq Malik
[email protected]I love this recipe because it's so versatile. I've added different vegetables, such as bell peppers and mushrooms, and it's always delicious.
Ishola Uthman
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover zucchini.
Bokacoda Bc
[email protected]This is a great recipe for a summer meal. The fresh zucchini and tomatoes are so flavorful.
abmculi the2nd
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the flavors were amazing.
Pritam Paul
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen zucchini.
Umar Zahid
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your daily dose of vegetables.
asifali bhangar
[email protected]This recipe is just okay. I found it to be a bit too oily.
MD Ridoyn
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have added too much water.
scare facee
[email protected]This is a great recipe for a healthy and delicious meal. The zucchini and tomatoes are packed with nutrients, and the basil adds a nice touch of flavor.
Adiel Mendoza
[email protected]I made this dish with some fresh zucchini from my garden and it was amazing. The zucchini was so tender and flavorful.
derick vanherwyn
[email protected]This dish is so fresh and flavorful. I love the combination of zucchini, tomatoes, and basil.
S_shimanto _143
[email protected]I'm always looking for new ways to use zucchini, and this recipe is a great one. The zucchini is cooked perfectly and the flavors of the tomatoes and basil really shine through.
Joram Mwesigye
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
JAMli MDJAMli
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time.
Zizipho Sotsaka
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly delicious. The zucchini was cooked perfectly and had a great flavor. I would definitely make this again.
Brandy Bourque
[email protected]This dish was a hit with my family! The flavors of the zucchini, tomatoes, and spaghetti came together perfectly. I especially loved the addition of the fresh basil, which really brightened up the dish.