SPAGHETTINI WITH CRAB AND SPICY LEMON SAUCE
Provided by Brian Hill
Categories Fish Pasta Sauté Quick & Easy Lemon Crab Prosciutto Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat 4 tablespoons olive oil and garlic in large skillet over medium heat. Mix in next 4 ingredients.
- Drain pasta, reserving 1/2 cup cooking liquid. Add pasta, 1/4 cup cooking liquid, chopped parsley, and crabmeat to skillet. Toss over medium heat until sauce coats pasta, adding more cooking liquid by tablespoonfuls to moisten if necessary, about 4 minutes. Season with salt and pepper. Transfer to large platter. Top with prosciutto, if desired. Drizzle with olive oil and garnish with parsley sprigs.
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Noob game Creative
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Idowu Emmanuel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kashi Mobile
[email protected]I'm not sure what went wrong, but this dish was inedible. I had to throw it away.
Uzer Dean
[email protected]This recipe was a total disaster! The sauce curdled and the crab was rubbery.
TOXIC MASUM
[email protected]This dish was a disappointment. The crab was tough and the sauce was bland.
birb
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Raja Akram
[email protected]I wasn't a fan of this dish. The sauce was too thin and the crab was overcooked.
Salim Official
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Zaynab Salim
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. I've made it for my family and friends many times and they all love it.
Samantha Brownfield
[email protected]This dish was easy to make and tasted great! I would definitely make it again.
Magan Perumal
[email protected]I made this dish last night and it was delicious! The only change I made was to use shrimp instead of crab. It was still amazing.
Flo Happiness
[email protected]This was a great recipe! The sauce was so flavorful and the crab was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Mr Wilson
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab was delicate and flavorful, and the lemon sauce was light and refreshing. I'll definitely be making this again.
Ylalt Yagii
[email protected]This dish was a hit with my family! The crab and lemon sauce was perfectly balanced, and the spaghettini cooked to al dente perfection. I will definitely be making this again.