SPAGHETTINI WITH GARLIC AND LEMON
Categories Garlic Pasta Side Lemon Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course or 6 to 8 side-dish servings
Number Of Ingredients 9
Steps:
- Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water and drain pasta in a colander.
- While pasta is boiling, cook garlic and red pepper flakes (to taste) in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 5 minutes. Stir in zest, then juice, salt, pepper, and 1/2 cup reserved cooking water and bring to a simmer.
- Toss pasta in sauce with parsley. (Add more cooking water if pasta seems dry.)
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[email protected]I've made this dish several times and it's always a hit. It's a simple recipe, but the flavors are amazing.
Olsi Sakaj
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Md Pial Prodhan
[email protected]I'm not a big fan of lemon, but this dish was still really good. The garlic and butter sauce was delicious and the pasta was cooked perfectly.
Oscar Hernandez's
[email protected]I used whole wheat spaghetti and it worked out great. This is a healthy and delicious meal that I'll be making again and again.
Queen Bonga
[email protected]This dish is the perfect balance of flavors. The lemon adds a nice brightness to the rich garlic and butter sauce.
Henry Jonathan
[email protected]I'm not a big fan of garlic, so I used half the amount called for in the recipe. It was still plenty flavorful.
J F
[email protected]This recipe is a keeper! It's easy, affordable, and always a crowd-pleaser.
Habib Swalah
[email protected]I didn't have any lemon on hand, so I used lime instead. It worked out great and gave the dish a unique twist.
Qamar Fayyaz
[email protected]I added some red pepper flakes to the sauce for a little extra spice. It was delicious!
Valencia Bubu
[email protected]I followed the recipe exactly and it turned out great! The pasta was al dente and the sauce was flavorful without being too heavy.
Emilia Bosquez
[email protected]This pasta dish was a hit with my family! The kids loved the lemony flavor and the adults appreciated the garlicky kick. It's a great weeknight meal that can be on the table in under 30 minutes.
little Blue
[email protected]I love how simple this recipe is, yet it delivers such delicious results. The combination of garlic, lemon, and butter is always a winner in my book.
Oarabile Moswana
[email protected]This dish was incredibly easy to make and the flavors were amazing! The lemon and garlic complemented each other perfectly and the pasta was cooked to perfection. I will definitely be making this again.